Best Meatloaf Recipe Pioneer Woman
Guide or Summary：IngredientsInstructionsIngredients1. Ground Beef: 1.5 pounds (choose a good quality 80/20 mix for the best flavor)2. Bread: 6 slices of sta……
Guide or Summary：
Ingredients
1. Ground Beef: 1.5 pounds (choose a good quality 80/20 mix for the best flavor)
2. Bread: 6 slices of stale white bread, finely chopped
3. Onion: 1 large onion, finely chopped
4. Garlic: 2 cloves minced garlic
5. Eggs: 2 large eggs, beaten
6. Milk: 1/2 cup whole milk
7. Worcestershire Sauce: 2 tablespoons
8. Tomato Sauce: 1/2 cup
9. Salt and Pepper: To taste
10. Dried Thyme: 1 teaspoon
11. Dried Parsley: 1 teaspoon
12. Ketchup: 1/4 cup for glazing
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the ground beef, chopped bread, chopped onion, minced garlic, beaten eggs, whole milk, Worcestershire sauce, tomato sauce, salt, pepper, dried thyme, and dried parsley. Mix well with your hands until all ingredients are evenly combined.
3. Transfer the mixture into the prepared loaf pan, pressing it down firmly to ensure it's well-packed.
4. Place the loaf pan in the preheated oven and bake for about 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.
6. While the meatloaf is resting, prepare the glaze. In a small bowl, mix together the ketchup and a little bit of water (about 2 tablespoons) to create a thin glaze. Brush this glaze over the top of the meatloaf.
7. Return the meatloaf to the oven and bake for an additional 5-10 minutes, or until the glaze is set and the top is nicely caramelized.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
This mouth-watering meatloaf recipe is a tribute to the legendary Pioneer Woman, bringing together the best of traditional flavors and modern techniques to create a dish that's sure to become a family favorite. Perfectly seasoned with the perfect blend of savory and aromatic herbs, this meatloaf is a testament to the timeless appeal of comfort food.
The use of stale white bread in the recipe provides a moist and tender texture that complements the succulent ground beef perfectly. The addition of finely chopped onion and minced garlic adds depth and richness to the flavor, while the beaten eggs and whole milk help to bind the ingredients together, creating a cohesive and flavorful loaf.
The Worcestershire sauce and tomato sauce in the recipe provide a savory and tangy base, while the dried thyme and parsley add a hint of earthy, herbal notes that elevate the dish to new heights. The glaze made with ketchup and a little water not only adds a sweet and tangy finish but also gives the meatloaf that perfect caramelized exterior that everyone loves.
Whether you're serving this meatloaf with classic mashed potatoes, a side of green beans, or a simple salad, it's sure to be a hit with everyone at the table. The combination of savory, sweet, and tangy flavors, coupled with the moist, tender texture, makes this meatloaf a true masterpiece that's perfect for any occasion. So gather your ingredients, follow the recipe, and get ready to impress your family and friends with this delicious and heartwarming meatloaf recipe inspired by the legendary Pioneer Woman.