Blueberry Lemon Coffee Cake Recipe: A Delightful Blend of Flavors
Guide or Summary：IngredientsFor the Cake:For the Lemon Glaze:InstructionsEmbark on a tantalizing culinary journey with our mouthwatering Blueberry Lemon Cof……
Guide or Summary：
Embark on a tantalizing culinary journey with our mouthwatering Blueberry Lemon Coffee Cake recipe, where the richness of coffee meets the zesty tang of lemon and the sweetness of blueberries. This dessert is not just a recipe; it's a symphony of flavors that will captivate your taste buds and leave you longing for more.
Ingredients
To create this heavenly treat, you will need the following ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup buttermilk
- 1 teaspoon pure vanilla extract
- 1 cup fresh blueberries
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon heavy cream
- Zest of 1 lemon
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and dust it with a little flour to prevent sticking.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the buttermilk and vanilla extract. Gradually add the dry ingredients until just combined. Fold in the fresh blueberries.
Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing it.
While the cake cools, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, lemon juice, heavy cream, and lemon zest until smooth and creamy.
Once the cake has cooled, place it on a serving plate. Drizzle the lemon glaze evenly over the top of the cake. Let it set for a few minutes before slicing and serving.
This Blueberry Lemon Coffee Cake recipe is a masterpiece of flavors that will transport you to a world of sweetness and delight. The combination of the rich, creamy coffee cake, the tangy lemon glaze, and the sweet blueberries is pure perfection. Whether you're baking this cake for a special occasion or simply as a treat for yourself, it's sure to be a hit with everyone who tries it. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that's sure to become a family favorite. Happy baking!