Sauerkraut Sausage Balls Recipe: A Delightful Twist on Classic Favorites
Guide or Summary：SauerkrautSausage BallsRecipeIngredients:Instructions:Enjoy!SauerkrautSauerkraut, with its tangy, slightly sour taste and crisp texture, is……
Guide or Summary：
Sauerkraut
Sauerkraut, with its tangy, slightly sour taste and crisp texture, is a beloved condiment that adds a unique dimension to many dishes. It's not just a topping for hot dogs or a side for sauerkraut and bratwurst platters; it can be a star ingredient in savory recipes like these sauerkraut sausage balls. These bite-sized delights are a delightful fusion of two classic favorites, combining the hearty, savory flavors of sausage with the tangy, refreshing crunch of sauerkraut.
Sausage Balls
Sausage balls, or krakuta, are a popular snack in Eastern Europe, especially in countries like Poland and Lithuania. They're typically made with ground pork, spices, and sometimes onions, rolled into small balls and fried until golden brown. These bite-sized treats are a perfect blend of savory, slightly sweet, and slightly crispy, making them a crowd-pleaser at any gathering.
Recipe
Combining the best of both worlds, this sauerkraut sausage ball recipe is an irresistible treat that's sure to impress. Here's how to make these mouthwatering morsels at home:
Ingredients:
- 1 pound ground pork
- 1 cup finely chopped sauerkraut
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 egg, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil for frying
Instructions:
1. In a large mixing bowl, combine the ground pork, chopped sauerkraut, chopped onion, minced garlic, chopped parsley, salt, black pepper, ground nutmeg, and ground allspice. Mix well until all ingredients are evenly distributed.
2. Add the beaten egg, panko breadcrumbs, and grated Parmesan cheese to the mixture. Stir until the ingredients are well combined and the mixture is sticky enough to hold its shape when rolled into balls.
3. Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
4. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully add the sausage balls to the skillet, being careful not to overcrowd the pan. Fry the sausage balls for about 5-7 minutes on each side, or until they are golden brown and crispy.
5. Remove the sausage balls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the sauerkraut sausage balls warm with your favorite dipping sauce, such as mustard or a simple tomato-based sauce.
Enjoy!
These sauerkraut sausage balls are a perfect blend of savory and tangy flavors, making them a delightful addition to any gathering or festive occasion. Whether you're hosting a holiday party or just looking for a tasty snack, these bite-sized treats are sure to be a hit with everyone. So why not give this sauerkraut sausage balls recipe a try and impress your guests with your culinary creativity? Enjoy!