Brussel Sprout with Parmesan: A Delightful Combination

Guide or Summary：Brussel SproutParmesanRecipesSEO StandardsEnglish DescriptionIngredients:Instructions:Brussel SproutRoasted Brussel Sprouts with Parmesan R……

Guide or Summary：

1. Brussel Sprout
2. Parmesan
3. Recipes
4. SEO Standards
5. English Description
6. Ingredients:
7. Instructions:

Brussel Sprout

Roasted Brussel Sprouts with Parmesan Recipe

Parmesan

A Classic Parmesan Sprinkle on Roasted Brussel Sprouts

Recipes

Simple & Easy Brussel Sprout with Parmesan Recipes

SEO Standards

Optimized for SEO: Brussel Sprout with Parmesan Recipes

English Description

Are you in the mood for a savory and nutritious side dish that will elevate your meals? Look no further than roasted Brussel sprouts with Parmesan. This delectable recipe combines the earthy sweetness of Brussel sprouts with the rich, savory flavor of Parmesan cheese, creating a harmonious blend that will tantalize your taste buds.

Ingredients:

- 1 pound of fresh Brussel sprouts

- 2 tablespoons of olive oil

- Salt and pepper to taste

- 1/2 cup of freshly grated Parmesan cheese

- Optional: Balsamic glaze for a tangy finish

Instructions:

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This will ensure that your Brussel sprouts roast evenly and develop a beautiful caramelized exterior.

2. **Prepare the Brussel Sprouts**: Wash the Brussel sprouts thoroughly under cold water to remove any dirt or debris. Trim the stem end and cut the sprouts in half if they are particularly large. If they are small, you can leave them whole.

3. **Toss with Olive Oil**: In a large bowl, toss the Brussel sprouts with 2 tablespoons of olive oil until they are evenly coated. Make sure to massage the oil into the sprouts to ensure they cook evenly.

4. **Season with Salt and Pepper**: Sprinkle the Brussel sprouts with salt and pepper to taste. You can adjust the seasoning according to your preference. The salt will help to draw out any bitterness from the sprouts, while the pepper will add a nice kick of heat.

5. **Roast the Brussel Sprouts**: Arrange the Brussel sprouts in a single layer on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 25-30 minutes, or until they are tender and golden brown. Stir the sprouts halfway through the cooking time to ensure even roasting.

6. **Add Parmesan Cheese**: Once the Brussel sprouts are roasted to perfection, remove them from the oven. Sprinkle the freshly grated Parmesan cheese over the top of the sprouts. You can use a generous amount of Parmesan for maximum flavor. If desired, drizzle a little balsamic glaze over the top for an extra touch of sweetness and tanginess.

7. **Serve and Enjoy**: Let the Parmesan-coated Brussel sprouts cool for a few minutes before serving. They make a fantastic side dish for any meal, whether it's a hearty dinner or a light lunch. The combination of the crispy, caramelized sprouts and the creamy Parmesan cheese is sure to impress your guests and leave them wanting more.

Roasted Brussel sprouts with Parmesan cheese is a simple yet sophisticated dish that is perfect for adding a touch of elegance to your meals. With its stunning presentation and irresistible flavors, it's no wonder why this dish has become a favorite among food enthusiasts. Give it a try and see for yourself how this delightful combination can transform your ordinary meals into extraordinary ones. Bon appétit!