Delicious and Easy Recipe for Bacon Meatloaf
Guide or Summary：IngredientsPreparationCookingServing SuggestionsStorage and ReheatingIf you're looking for a hearty and mouth-watering dinner option, look……
Guide or Summary：
If you're looking for a hearty and mouth-watering dinner option, look no further than this recipe for bacon meatloaf. This dish combines the savory flavors of bacon with the comforting taste of meatloaf, creating a meal that is sure to please everyone at the table. Below, we'll walk you through a detailed, step-by-step guide to making this delicious dish.
Ingredients
To start, gather the following ingredients:
- 1 pound of ground beef
- 1/2 pound of ground pork
- 1 cup of breadcrumbs
- 1/2 cup of milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of ketchup
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 slices of bacon
Preparation
1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your meatloaf will cook evenly.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, minced garlic, Parmesan cheese, ketchup, Worcestershire sauce, salt, and black pepper. Use your hands to mix everything together thoroughly. This will ensure that all the flavors are evenly distributed throughout the meatloaf.
3. **Shape the Meatloaf**: Once your mixture is well-combined, shape it into a loaf and place it in a baking dish. Make sure the loaf is compact, but not too tightly packed, as this can affect the texture of your meatloaf.
4. **Add the Bacon**: Lay the slices of bacon over the top of the meatloaf, overlapping them slightly to cover the entire surface. The bacon will add a delicious smoky flavor and help keep the meatloaf moist as it cooks.
Cooking
1. **Bake the Meatloaf**: Place the baking dish in the preheated oven and bake for about 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C). If the bacon starts to brown too quickly, you can cover the meatloaf with aluminum foil to prevent it from burning.
2. **Let it Rest**: Once the meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meatloaf, making it more flavorful and easier to slice.
Serving Suggestions
This recipe for bacon meatloaf pairs perfectly with a variety of side dishes. Here are a few suggestions:
- **Mashed Potatoes**: Creamy mashed potatoes are a classic side dish that complements the rich flavors of the meatloaf.
- **Green Beans**: Steamed or sautéed green beans add a fresh, crisp element to your meal.
- **Roasted Vegetables**: A medley of roasted vegetables, such as carrots, bell peppers, and zucchini, provides a colorful and nutritious addition to your plate.
- **Gravy**: A homemade gravy can add an extra layer of flavor and moisture to your meatloaf.
Storage and Reheating
If you have leftovers, this recipe for bacon meatloaf stores well in the refrigerator. Simply place the meatloaf in an airtight container and refrigerate for up to 3 days. To reheat, you can use the microwave or oven. If using the oven, preheat it to 350°F (175°C) and heat the meatloaf for about 15-20 minutes, or until warmed through.
This recipe for bacon meatloaf is a delicious and easy way to enjoy a classic comfort food with a twist. The combination of ground beef, pork, and bacon creates a flavorful and satisfying dish that is sure to become a family favorite. Whether you're serving it for a weeknight dinner or a special occasion, this meatloaf is sure to impress. Enjoy!