Ultimate Meatballs and Noodles Recipe: A Delightful Fusion of Italian and Scandinavian Cuisine
Guide or Summary：IngredientsMeatballs:Noodles:Red Wine Sauce:InstructionsPreparing the Meatballs:Cooking the Noodles:Preparing the Red Wine Sauce:Combining……
Guide or Summary：
- Ingredients
- Meatballs:
- Noodles:
- Red Wine Sauce:
- Instructions
- Preparing the Meatballs:
- Cooking the Noodles:
- Preparing the Red Wine Sauce:
- Combining the Ingredients:
- Enjoying Your Ultimate Meatballs and Noodles Recipe:
Embark on a culinary journey that combines the hearty warmth of Scandinavian meatballs with the silky elegance of Italian noodles. This ultimate meatballs and noodles recipe is a delectable fusion that brings together the best of both worlds, resulting in a dish that's both comforting and sophisticated.
Ingredients
To create this mouthwatering dish, you'll need a mix of traditional and modern ingredients:
Meatballs:
- 500g ground beef (80% lean, 20% fat)
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp olive oil
Noodles:
- 400g of your choice of pasta (such as spaghetti, linguine, or fettuccine)
- Salt to taste
- 2 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1/4 cup fresh parsley, chopped
Red Wine Sauce:
- 1/2 cup dry red wine
- 1 cup beef broth
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
Preparing the Meatballs:
1. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, Parmesan cheese, salt, black pepper, dried oregano, and dried thyme. Mix well using your hands.
2. Divide the mixture into 12-15 equal-sized balls, ensuring they are well-formed for even cooking.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook them for 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
Cooking the Noodles:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
3. Add the cooked noodles to the skillet with the garlic. Toss well to coat the noodles with the garlic-infused oil. Season with salt and pepper to taste.
4. Add the cooked meatballs to the skillet with the noodles. Gently toss to combine.
Preparing the Red Wine Sauce:
1. In a small saucepan, combine the dry red wine, beef broth, tomato paste, sugar, olive oil, dried basil, dried oregano, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally.
2. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it has thickened slightly.
3. Stir in the chopped fresh parsley and freshly grated Parmesan cheese.
Combining the Ingredients:
1. Pour the red wine sauce over the meatballs and noodles in the skillet. Gently toss to ensure that the sauce coats all the ingredients evenly.
2. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
3. Serve your delicious meatballs and noodles hot, garnished with extra fresh parsley and grated Parmesan cheese if desired.
Enjoying Your Ultimate Meatballs and Noodles Recipe:
This mouthwatering dish is perfect for a cozy dinner at home or a special occasion. The combination of tender meatballs, silky noodles, and rich red wine sauce creates a symphony of flavors that will tantalize your taste buds. Enjoy the ultimate fusion of Italian and Scandinavian cuisine with this delicious meatballs and noodles recipe. Buon appetito!