Chicken Enchilada Recipe: A Delightful Dish with Campbell's Twist
Guide or Summary：Ingredients:Instructions:Why Campbell's?When it comes to comfort food, chicken enchiladas are at the top of the list. But why settle for th……
Guide or Summary：
When it comes to comfort food, chicken enchiladas are at the top of the list. But why settle for the traditional when you can elevate your dish with a touch of Campbell's? This article will guide you through the process of creating a mouthwatering chicken enchilada recipe that combines the classic flavors of enchiladas with the richness of Campbell's soup.
Ingredients:
- 2 cups of shredded cooked chicken
- 1 cup of Campbell's Tomato Soup
- 1 cup of Campbell's Enchilada Sauce
- 8-10 corn tortillas
- 1 cup of shredded cheddar cheese
- 1/2 cup of sour cream
- 1/2 cup of chopped onions
- 1/2 cup of chopped bell peppers
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions:
1. **Preheat your oven**: Preheat your oven to 350°F (175°C). This will ensure that your enchiladas are cooked to perfection.
2. **Prepare the filling**: In a large bowl, mix together the shredded cooked chicken, chopped onions, minced garlic, and chopped bell peppers. Season with salt and pepper to taste.
3. **Combine the soups**: In a separate bowl, mix together Campbell's Tomato Soup and Campbell's Enchilada Sauce. This will create a rich and flavorful sauce that will coat your enchiladas.
4. **Assemble the enchiladas**: Dip each corn tortilla into the sauce, making sure to coat both sides. Fill each tortilla with a generous amount of the chicken mixture, then roll it up and place it seam-side down in a baking dish.
5. **Top with cheese and sour cream**: Once all the enchiladas are rolled and placed in the baking dish, pour the remaining sauce over the top. Sprinkle with shredded cheddar cheese and a dollop of sour cream.
6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes to allow the cheese to brown slightly.
7. **Serve**: Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro or additional sour cream, if desired.
Why Campbell's?
Using Campbell's Tomato Soup and Enchilada Sauce in your chicken enchilada recipe not only adds depth and flavor but also simplifies the cooking process. The sauces are already seasoned and ready to use, saving you time and effort in the kitchen.
Campbell's products are also known for their quality and consistency, ensuring that your enchiladas turn out perfectly every time. Plus, with the added creaminess of the Tomato Soup, your enchiladas will have a velvety texture that is sure to impress.
This chicken enchilada recipe with Campbell's is a perfect blend of classic and modern flavors. With its easy-to-follow instructions and delicious results, this dish is sure to become a family favorite. So, why not give it a try and see how the richness of Campbell's can elevate your favorite comfort food? Your taste buds will thank you!