Biko Recipe Tagalog: A Sweet and Sticky Delight
Guide or Summary：IngredientsInstructionsBiko is a Filipino delicacy that has been enjoyed for generations. It is a sweet, sticky rice cake that is typically……
Guide or Summary：
Biko is a Filipino delicacy that has been enjoyed for generations. It is a sweet, sticky rice cake that is typically made with coconut milk, sugar, and sometimes, eggs. The dish is named after the Tagalog word "biko," which means "head" or "brain," possibly because the rice is shaped into small balls that resemble a brain.
Ingredients
To make authentic Biko, you will need the following ingredients:
- 1 cup glutinous rice
- 1 cup coconut milk
- 1 cup sugar
- 1/2 cup water
- 1/4 cup condensed milk
- 1/4 cup cornstarch
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 egg (optional)
Instructions
1. Rinse the glutinous rice thoroughly and soak it in water for at least 4 hours or overnight.
2. Drain the rice and place it in a steamer. Steam the rice for about 20 minutes or until it is cooked and fluffy.
3. In a saucepan, combine the coconut milk, sugar, water, condensed milk, cornstarch, brown sugar, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
4. Once the mixture thickens, remove it from the heat and let it cool slightly.
5. In a separate bowl, beat the egg (if using) until it is frothy.
6. Add the cooked rice to the cooled coconut milk mixture and stir until the rice is well-coated.
7. Pour the mixture into a greased mold or a baking dish lined with parchment paper.
8. If you are using an egg, pour it over the top of the rice mixture.
9. Cover the mold or baking dish with plastic wrap and let it sit for about 30 minutes.
10. Remove the plastic wrap and cut the Biko into small squares or rectangles.
11. Serve the Biko warm or at room temperature.
Biko is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. Its sweet and sticky texture makes it a favorite among both children and adults. Whether you are celebrating a special event or just looking for a tasty treat, Biko is sure to satisfy your cravings for something sweet and indulgent. So why not give this classic Filipino dessert a try and make your own Biko at home? Your taste buds will thank you!