Simple Vanilla Fudge Recipe: A Decadent Treat for Vanilla Lovers
Guide or Summary：Ingredients:Instructions:Enjoy Your Simple Vanilla Fudge:Vanilla fudge, with its creamy texture and rich flavor, is a timeless favorite tha……
Guide or Summary：
Vanilla fudge, with its creamy texture and rich flavor, is a timeless favorite that can be enjoyed year-round. Whether you're looking for a sweet treat to share with friends and family or a decadent dessert to indulge in alone, this simple vanilla fudge recipe is sure to satisfy your cravings. With just a few ingredients and a bit of patience, you can whip up a batch of this delicious fudge in no time.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2/3 cup evaporated milk
- 1 7-ounce jar of marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions:
1. **Prepare Your Pan:** Line an 8x8-inch baking pan with parchment paper or foil, leaving enough overhang on all sides to lift the fudge out easily. Lightly grease the paper or foil with butter or cooking spray.
2. **Combine Ingredients:** In a large, heavy-bottomed saucepan, combine the sugar, butter, and evaporated milk. Stir to combine the ingredients until they are well mixed.
3. **Heat and Stir:** Place the saucepan over medium heat and stir constantly until the mixture comes to a full boil. Once boiling, continue to stir for 5 minutes. Be sure to scrape the sides and bottom of the pan to prevent burning.
4. **Remove from Heat:** Once the mixture has boiled for 5 minutes, remove it from the heat. Stir in the marshmallow creme and vanilla extract until they are fully incorporated.
5. **Add Chocolate:** Add the semisweet chocolate chips to the mixture and stir until they are melted and fully combined. If the mixture seems too thick, you can add a few tablespoons of milk to thin it out slightly.
6. **Add Nuts (Optional):** If you wish to include chopped nuts in your fudge, fold them into the mixture gently.
7. **Pour into Pan:** Pour the mixture into the prepared baking pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
8. **Cool and Set:** Allow the fudge to cool and set at room temperature for at least 2 hours, or until it is firm to the touch. For a quicker setting time, you can place the pan in the refrigerator.
9. **Cut and Serve:** Once the fudge has set, lift it out of the pan using the overhang of parchment paper or foil. Cut the fudge into squares or rectangles of your desired size and serve.
Enjoy Your Simple Vanilla Fudge:
This simple vanilla fudge recipe is perfect for anyone who loves the classic flavor of vanilla. Whether you're a fan of classic desserts or simply looking for a sweet treat to enjoy, this fudge is sure to satisfy your cravings. With its creamy texture and rich flavor, it's no wonder that vanilla fudge has been a beloved dessert for generations.
This recipe is not only easy to follow but also produces delicious results. With just a few simple ingredients and a bit of patience, you can create a batch of this delectable fudge that will impress your family and friends. So why not give this simple vanilla fudge recipe a try and see for yourself how easy and delicious it can be? Your taste buds will thank you!