Sure Jell Red Raspberry Jelly Recipe: A Sweet and Tangy Delight
Guide or Summary：RecipeIngredientsInstructionsTips for SuccessRecipeAre you craving a sweet, tangy treat that's as delicious as it is easy to make? Look no……
Guide or Summary：
Recipe
Are you craving a sweet, tangy treat that's as delicious as it is easy to make? Look no further than our Sure Jell Red Raspberry Jelly recipe! This mouthwatering recipe will guide you through the process of creating a luscious, vibrant jelly that's perfect for any occasion. Whether you're whipping up a batch for a summer picnic, a festive holiday gathering, or simply as a sweet treat for yourself, this recipe is sure to impress.
Ingredients
To start, gather your ingredients. You'll need:
- 1 package Sure Jell Red Raspberry Jelly mix
- 3 cups boiling water
- 1 cup cold water
- Fresh raspberries (optional, for added flavor and color)
Instructions
1. **Prepare the Jelly Mix**: Begin by thoroughly mixing the Sure Jell Red Raspberry Jelly mix with the 3 cups of boiling water until the powder is completely dissolved. This mixture will serve as the base for your raspberry jelly.
2. **Cool Down**: After the powder is dissolved, let the mixture cool down to room temperature. This step is crucial as it ensures that the jelly will set properly.
3. **Add Cold Water**: Once the mixture has cooled, slowly stir in the 1 cup of cold water. This step helps to lower the temperature of the mixture, making it easier to handle.
4. **Optional Fresh Raspberries**: If you desire a richer raspberry flavor and a more vibrant color, you can add a handful of fresh raspberries to the mixture. Mash the raspberries gently to release their juices and then stir them into the jelly mixture.
5. **Pour into Molds**: Carefully pour the raspberry jelly mixture into individual molds or one large mold. If using individual molds, ensure they are clean and greased to prevent sticking.
6. **Set the Jelly**: Allow the jelly to set in the refrigerator for at least 2 to 3 hours, or until it is firm to the touch. The exact time it takes to set will depend on the size of the molds and the temperature of your refrigerator.
7. **Chill and Enjoy**: Once the jelly is set, remove it from the molds and chill it in the refrigerator for a few more hours before serving. This extra chill time helps to ensure that the jelly is perfectly chilled and ready to enjoy.
Tips for Success
- **Measurement Accuracy**: For the best results, use a kitchen scale to measure the boiling water and cold water precisely. This ensures that the jelly will set correctly and have the desired consistency.
- **Quality Molds**: Invest in high-quality molds that are easy to release the jelly from. This will make the process of removing the jelly from the molds much easier and less messy.
- **Fresh Raspberries**: If using fresh raspberries, make sure they are ripe and free of any stems or debris. Fresh raspberries will add a burst of flavor and a lovely color to your jelly.
- **Chill Before Serving**: To ensure that your raspberry jelly is perfectly chilled and ready to enjoy, allow it to chill in the refrigerator for a few hours before serving.
With this sure jell red raspberry jelly recipe, you can whip up a batch of delectable, homemade jelly that's sure to please. Whether enjoyed on its own or paired with a slice of toast, this raspberry jelly is a refreshing treat that's perfect for any time of year. So why wait? Gather your ingredients, follow the simple instructions, and enjoy the sweet, tangy goodness of homemade sure jell red raspberry jelly.