Cheese Tamales: A Delightful Twist on the Classic
Guide or Summary：RecipeIngredientsInstructionsRecipeAre you craving something savory and comforting, yet a little out of the ordinary? Look no further than……
Guide or Summary：
Recipe
Are you craving something savory and comforting, yet a little out of the ordinary? Look no further than our cheese tamales recipe! This tantalizing twist on the classic tamale takes your taste buds on a journey of rich flavors and cheesy goodness.
Ingredients
To make these delectable cheese tamales, you'll need the following ingredients:
- 2 cups of masa harina
- 1 cup of warm water
- 1/2 cup of grated cheese (cheddar or Monterey Jack work well)
- 1/4 cup of butter
- 1/4 cup of milk
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cumin powder
- 1/4 teaspoon of paprika
- 1/4 teaspoon of onion powder
- 1 package of corn husks
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained
- 1/2 cup of chopped tomatoes
Instructions
1. **Prepare the Masa**: In a large mixing bowl, combine the masa harina and warm water. Mix well until you achieve a smooth, pliable dough.
2. **Add the Cheese and Spices**: Fold in the grated cheese, butter, milk, minced garlic, salt, black pepper, cumin powder, paprika, and onion powder. Mix everything together until the cheese is evenly distributed and the dough is well-seasoned.
3. **Prepare the Filling**: In a separate bowl, combine the black beans, corn, and chopped tomatoes. Set this mixture aside for later.
4. **Assemble the Tamales**: Lay a corn husk flat on a clean surface. Spoon a generous amount of the masa dough onto the center of the husk. Next, add a spoonful of the bean and corn filling on top of the masa.
5. **Fold and Tie**: Carefully fold the sides of the husk over the filling, enclosing it completely. Then, fold the bottom of the husk up and over the top, creating a tight seal. Tie the tamale with a piece of dental floss or a string to secure it in place.
6. **Steam the Tamales**: Place the tamales, seam-side down, in a large pot with enough water to reach about two-thirds of the way up the tamales. Cover the pot and bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the tamales steam for about 1 to 1.5 hours, or until they are tender and cooked through.
7. **Serve and Enjoy**: Remove the tamales from the pot using tongs or a slotted spoon. Let them cool slightly before serving. These cheese tamales are best enjoyed warm, with a side of salsa and guacamole for added flavor.
Our cheese tamales recipe is a delightful fusion of traditional tamale flavors with the richness of cheese. These savory delights are perfect for special occasions or as a comforting weeknight dinner. Give them a try and impress your family and friends with this scrumptious twist on a classic dish!