Crockpot Roast with Potatoes and Carrots Recipe: A Simple, Flavorful, and Slow-Cooked Comfort Dish
Guide or Summary：RecipeIngredientsInstructionsRecipeIngredients- 3-4 lbs beef chuck roast- 1 tbsp olive oil- 1 onion, chopped- 4 cloves garlic, minced- 4 me……
Guide or Summary：
Recipe
Ingredients
- 3-4 lbs beef chuck roast
- 1 tbsp olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 4 medium carrots, peeled and sliced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
Instructions
1. **Preheat and Season the Roast**: Preheat your slow cooker to low heat. Season the beef chuck roast generously with salt and pepper on all sides. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, which should take about 3-4 minutes per side. Remove the roast from the skillet and set it aside.
2. **Prepare the Vegetables**: While the roast is browning, peel and chop the onion and garlic. Peel and cube the potatoes and slice the carrots.
3. **Combine Ingredients in Slow Cooker**: In the same skillet, sauté the chopped onion and minced garlic until they are soft and fragrant, about 2-3 minutes. Add the beef broth, tomato paste, Worcestershire sauce, soy sauce, thyme, rosemary, paprika, salt, and black pepper to the skillet and stir well to combine. Pour this mixture into the slow cooker.
4. **Add Roast and Vegetables**: Place the seared beef chuck roast in the slow cooker and arrange the potatoes and carrots around it.
5. **Cook**: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the roast is tender and the vegetables are cooked through.
6. **Serve**: Once the roast and vegetables are cooked, remove the roast from the slow cooker and let it rest for 10-15 minutes before slicing. Skim off any excess fat from the top of the cooking liquid, and serve the roast with the vegetables and some of the cooking liquid.
This hearty and comforting crockpot roast with potatoes and carrots recipe is a perfect meal for a cozy family dinner. The slow-cooked beef chuck roast becomes tender and succulent, infused with the rich flavors of thyme, rosemary, and paprika. The combination of potatoes and carrots adds a delightful variety of textures and nutrients to the dish.
To begin, the beef chuck roast is seasoned generously with salt and pepper and then seared in a hot skillet until a golden-brown crust forms on all sides. This searing process locks in the juices and enhances the flavor of the roast.
Next, the onions and garlic are sautéed in the same skillet, creating a savory base for the slow-cooked meal. The beef broth, tomato paste, Worcestershire sauce, soy sauce, thyme, rosemary, paprika, salt, and black pepper are combined in the skillet and poured into the slow cooker. This flavorful liquid bath will tenderly cook the roast, potatoes, and carrots, ensuring a moist and flavorful finish.
The potatoes and carrots are added to the slow cooker, nestled around the roast. As the meal cooks, the vegetables absorb the rich flavors of the broth and roast, becoming tender and delicious.
Once cooked, the roast is removed from the slow cooker and allowed to rest, which helps to retain its juices. The vegetables are seasoned with the cooking liquid, skimming off any excess fat for a healthier meal.
This crockpot roast with potatoes and carrots recipe is a crowd-pleaser, offering a comforting and flavorful meal that is easy to prepare and perfect for any occasion. The slow-cooked method ensures that the roast remains tender and juicy, and the vegetables are cooked to perfection, making this a complete and satisfying meal. Enjoy this delicious and comforting dish with your family and loved ones, and savor the rich flavors of a slow-cooked feast.