Simple Recipe Pork Tenderloin: A Flavorful and Easy-to-Make Dish
Guide or Summary：Ingredients:Instructions:Pork tenderloin is a lean and versatile cut of meat that can be prepared in countless ways. However, not everyone……
Guide or Summary：
Pork tenderloin is a lean and versatile cut of meat that can be prepared in countless ways. However, not everyone has the time or inclination to tackle complex cooking techniques. That's where this simple recipe pork tenderloin comes in, promising a delicious meal that's both easy to prepare and satisfying to eat.
Ingredients:
- 1 pork tenderloin (about 1.5 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/4 cup chicken broth
Instructions:
1. Preheat your oven to 375°F (190°C). Season the pork tenderloin generously with salt and pepper, making sure to cover it evenly.
2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, and paprika. Rub this mixture all over the pork tenderloin, making sure to coat it well.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the pork tenderloin to the skillet, searing it on all sides until it develops a nice golden-brown crust. This should take about 2-3 minutes per side.
4. Once the pork tenderloin is nicely browned on all sides, transfer the skillet to the preheated oven. Roast the pork tenderloin in the oven for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C), depending on your desired level of doneness.
5. While the pork tenderloin is cooking, make a simple sauce to accompany it. In the same skillet used to sear the pork tenderloin, add the chicken broth and bring it to a simmer. Let the sauce reduce slightly for a few minutes, until it thickens slightly. Season the sauce with salt and pepper to taste.
6. Once the pork tenderloin is done cooking, remove it from the oven and let it rest for about 5-10 minutes before slicing. During this resting period, the juices will redistribute throughout the meat, ensuring that each slice is moist and flavorful.
7. To serve, slice the pork tenderloin into thick, even pieces and arrange them on a platter. Drizzle the simple sauce over the top, and garnish with fresh herbs if desired. Serve immediately, and enjoy your delicious and easy-to-make simple recipe pork tenderloin.
This simple recipe pork tenderloin is perfect for anyone looking for a flavorful and easy-to-make dish. With just a few basic ingredients and straightforward cooking techniques, you can create a meal that's sure to impress. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is a great way to enjoy the delicious taste of pork tenderloin without the fuss. So why not give it a try and see for yourself how easy and delicious simple recipe pork tenderloin can be?