Delicious Meat Lasagna Recipe Kosher for Family Gatherings
Guide or Summary：IngredientsInstructionsIf you're looking for a hearty and satisfying dish that adheres to kosher dietary laws, this meat lasagna recipe kos……
Guide or Summary：
If you're looking for a hearty and satisfying dish that adheres to kosher dietary laws, this meat lasagna recipe kosher is a perfect choice. Combining layers of rich meat sauce, creamy dairy-free cheese, and tender lasagna noodles, this dish is sure to be a hit at any family gathering or holiday meal. Below, you'll find a detailed description of the ingredients and steps needed to create this delicious kosher meat lasagna.
Ingredients
Before you start, make sure you have all the necessary ingredients:
- 1 pound ground beef or ground turkey (ensure it's kosher)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 large can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 can (15 oz) tomato sauce
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 lasagna noodles (ensure they are kosher)
- 16 oz dairy-free ricotta cheese (you can find kosher-certified brands)
- 4 cups shredded dairy-free mozzarella cheese (kosher-certified)
- 1/2 cup grated dairy-free Parmesan cheese (kosher-certified)
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. **Prepare the Meat Sauce**:
- In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the crushed tomatoes, tomato paste, tomato sauce, and water. Mix well.
- Season the sauce with sugar, dried basil, Italian seasoning, salt, and pepper. Let it simmer on low heat for about 30 minutes to allow the flavors to meld together.
2. **Cook the Lasagna Noodles**:
- While the sauce is simmering, cook the lasagna noodles according to the package instructions. Make sure they are al dente, as they will continue to cook in the oven.
- Drain the noodles and lay them out flat on a clean surface to prevent them from sticking together.
3. **Assemble the Lasagna**:
- Preheat your oven to 375°F (190°C).
- In a 9x13-inch baking dish, spread a thin layer of meat sauce on the bottom.
- Place a layer of lasagna noodles on top of the sauce.
- Spread a layer of dairy-free ricotta cheese over the noodles.
- Sprinkle a layer of shredded dairy-free mozzarella cheese on top of the ricotta.
- Add another layer of meat sauce over the cheese.
- Repeat the layers (noodles, ricotta, mozzarella, meat sauce) until you run out of ingredients, finishing with a layer of meat sauce on top.
- Sprinkle the grated dairy-free Parmesan cheese evenly over the top layer of meat sauce.
4. **Bake the Lasagna**:
- Cover the baking dish with aluminum foil to prevent the cheese from burning.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, or until the lasagna is bubbly and the cheese is melted and slightly golden.
5. **Serve and Enjoy**:
- Once the lasagna is done baking, let it rest for about 10 minutes before cutting into it. This will help the layers set and make it easier to serve.
- Garnish with freshly chopped parsley if desired.
- Serve hot and enjoy your delicious meat lasagna recipe kosher with family and friends.
This meat lasagna recipe kosher is not only delicious but also adheres to kosher dietary laws, making it a perfect choice for any occasion. The combination of savory meat sauce, creamy dairy-free cheeses, and tender noodles creates a comforting and satisfying meal that everyone will love. Whether you're celebrating a special holiday or simply enjoying a family dinner, this kosher meat lasagna is sure to become a favorite in your household.