Betty Crocker Cheesecake Supreme Recipe: The Ultimate Guide to a Perfect Dessert
Guide or Summary：Ingredients and PreparationCreating the Cheesecake FillingBaking and CoolingAdding the Sour Cream ToppingServing and EnjoyingIf you're on t……
Guide or Summary：
- Ingredients and Preparation
- Creating the Cheesecake Filling
- Baking and Cooling
- Adding the Sour Cream Topping
- Serving and Enjoying
If you're on the hunt for a show-stopping dessert that will impress your guests and satisfy your sweet tooth, look no further than the Betty Crocker Cheesecake Supreme Recipe. This classic recipe offers a rich, creamy, and decadent cheesecake that is perfect for any occasion. In this ultimate guide, we will delve into the details of creating this masterpiece, ensuring that you achieve perfection every time.
Ingredients and Preparation
The first step to mastering the Betty Crocker Cheesecake Supreme Recipe is gathering all the necessary ingredients. Here's what you'll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 2 teaspoons vanilla
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla
Begin by preheating your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Bake the crust for 10 minutes, then set it aside to cool.
Creating the Cheesecake Filling
The filling is the heart of the Betty Crocker Cheesecake Supreme Recipe. To make it, beat the softened cream cheese in a large bowl using an electric mixer on medium speed until smooth. Gradually add 1 cup of sugar and continue to beat until well blended. Add the 2 teaspoons of vanilla and mix until combined.
Next, add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated, resulting in a smooth and creamy filling. Pour the filling over the cooled crust and spread it evenly.
Baking and Cooling
Place the cheesecake in the preheated oven and bake for 55 to 60 minutes, or until the center is set and the edges are lightly browned. It's important not to overbake the cheesecake, as this can cause it to crack. To check for doneness, gently shake the pan; the center should jiggle slightly, but not be liquid.
Once baked, turn off the oven and leave the cheesecake inside with the door slightly open for about an hour. This gradual cooling helps prevent cracks from forming. After an hour, remove the cheesecake from the oven and let it cool completely at room temperature.
Adding the Sour Cream Topping
The sour cream topping is what sets the Betty Crocker Cheesecake Supreme Recipe apart from other cheesecakes. In a small bowl, mix the sour cream, 1/4 cup sugar, and 1 teaspoon vanilla until smooth. Spread the mixture evenly over the cooled cheesecake.
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow the flavors to meld and the topping to set. This step is crucial for achieving the perfect texture and taste.
Serving and Enjoying
When you're ready to serve the Betty Crocker Cheesecake Supreme Recipe, carefully run a knife around the edge of the springform pan to loosen the cheesecake. Remove the sides of the pan and transfer the cheesecake to a serving platter.
For an extra touch of elegance, you can garnish the cheesecake with fresh berries, a drizzle of chocolate or caramel sauce, or a sprinkle of powdered sugar. Each bite of this creamy, dreamy cheesecake will melt in your mouth, leaving you and your guests craving more.
In conclusion, the Betty Crocker Cheesecake Supreme Recipe is a timeless dessert that never fails to impress. By following this ultimate guide, you'll be able to create a cheesecake that is not only visually stunning but also irresistibly delicious. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cheesecake is sure to be a hit.