# Easy and Delicious Homemade Sub Roll Recipe

Creating your own sub rolls at home can be a rewarding and delicious experience. With this homemade sub roll recipe, you can enjoy fresh, fluffy, and flavor……

Creating your own sub rolls at home can be a rewarding and delicious experience. With this homemade sub roll recipe, you can enjoy fresh, fluffy, and flavorful rolls that are perfect for any sandwich. Here's a detailed guide to help you make the best sub rolls right in your kitchen.

## Ingredients

To get started, you will need the following ingredients:

- 3 1/2 to 4 cups of all-purpose flour

- 1 packet (2 1/4 teaspoons) of active dry yeast

- 1 cup of warm water (110°F to 115°F)

- 2 tablespoons of sugar

- 2 tablespoons of vegetable oil

- 1 teaspoon of salt

- 1 egg (optional, for egg wash)

## Instructions

### Step 1: Activate the Yeast

Begin by dissolving the sugar in the warm water in a large mixing bowl. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy. This step ensures that the yeast is active and ready to help the dough rise.

### Step 2: Prepare the Dough

Add the vegetable oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing well after each addition. You can use a stand mixer with a dough hook attachment or mix by hand. Continue adding flour until the dough starts to pull away from the sides of the bowl and is no longer sticky.

### Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

### Step 4: First Rise

Place the dough in a greased bowl, turning it once to coat the top. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for about 1-2 hours, or until it has doubled in size.

### Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide the dough into 6-8 equal portions, depending on the size of the rolls you prefer. Shape each portion into a log or oval shape, about 6-8 inches long. Place the shaped rolls on a baking sheet lined with parchment paper or a silicone baking mat.

### Step 6: Second Rise

Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until they have doubled in size.

### Step 7: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

### Step 8: Optional Egg Wash

For a shiny, golden-brown crust, you can brush the rolls with an egg wash before baking. To make the egg wash, beat one egg with a tablespoon of water and brush it lightly over the tops of the rolls.

### Step 9: Bake the Rolls

Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom. If you prefer a softer crust, you can cover the rolls with aluminum foil halfway through baking.

### Step 10: Cool and Serve

Remove the rolls from the oven and let them cool on a wire rack. Once cooled, they are ready to be filled with your favorite sandwich ingredients.

## Tips for Success

- **Water Temperature**: Ensure the water is warm but not too hot. Water that is too hot can kill the yeast, while water that is too cold will not activate it properly.

- **Kneading**: Proper kneading is essential for developing the gluten in the dough, which gives the rolls their structure and chewiness.

- **Rising Environment**: A warm, draft-free environment is ideal for the dough to rise. If your kitchen is cold, you can place the dough in an oven with the light on or near a warm stove.

- **Storage**: Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, you can freeze the rolls and thaw them as needed.

With this homemade sub roll recipe, you can enjoy the satisfaction of baking your own bread and the delicious taste of fresh sub rolls. Whether you're making a classic Italian sub, a hearty meatball sandwich, or a simple veggie delight, these rolls will elevate your sandwich game to the next level. Happy baking!