# Delectable Flat Iron Chuck Steak Recipe: A Guide to Perfectly Grilled Flavor

## Introduction to Flat Iron Chuck SteakFlat iron chuck steak is a flavorful cut of beef that comes from the shoulder area of the cow. Known for its tendern……

## Introduction to Flat Iron Chuck Steak

Flat iron chuck steak is a flavorful cut of beef that comes from the shoulder area of the cow. Known for its tenderness and rich marbling, this cut is perfect for grilling, pan-searing, or slow-cooking. In this guide, we will explore an irresistible flat iron chuck steak recipe that will elevate your culinary skills and satisfy your taste buds.

## Ingredients for the Perfect Flat Iron Chuck Steak Recipe

To prepare an exquisite flat iron chuck steak, you will need the following ingredients:

- 2 flat iron chuck steaks (about 1 inch thick)

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 1 tablespoon fresh thyme, chopped

- Salt and pepper to taste

- Optional: 1 tablespoon balsamic vinegar for added flavor

## Preparation Steps

### 1. Marinate the Steak

Start by marinating your flat iron chuck steaks to enhance their flavor. In a bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper. If you want an extra kick, add balsamic vinegar. Place the steaks in a resealable plastic bag or a shallow dish and pour the marinade over them. Ensure that the steaks are well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

### 2. Preheat Your Grill

While the steaks are marinating, preheat your grill to high heat. If you're using a charcoal grill, ensure the coals are evenly distributed. For a gas grill, turn all burners to high and close the lid for about 10-15 minutes.

### 3. Grilling the Flat Iron Chuck Steak

Once your grill is hot, remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip the steaks and continue grilling for another 4-5 minutes for medium-rare. Use a meat thermometer to check the internal temperature; it should read about 130°F for medium-rare. Adjust the cooking time if you prefer your steak more well-done.

### 4. Resting the Steak

After grilling, remove the steaks from the grill and place them on a cutting board. Tent them loosely with aluminum foil and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.

## 5. Serving Suggestions

Slice the flat iron chuck steak against the grain to ensure maximum tenderness. Serve it with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad. Drizzling a bit of the leftover marinade or a balsamic reduction over the sliced steak can add an extra layer of flavor.

## Conclusion

This flat iron chuck steak recipe is not only simple but also delivers a mouthwatering dish that is sure to impress your family and friends. With its rich flavors and tender texture, flat iron chuck steak is a great choice for any occasion, whether it's a casual weeknight dinner or a special gathering. Enjoy the process of cooking and savor every bite of this delicious meal!