Irresistible Homemade Cherry Crumble Pie Recipe

Guide or Summary：Irresistible Homemade Cherry Crumble Pie Recipe is a delightful dessert that combines the tartness of fresh cherries with a buttery, crumbl……

Guide or Summary：

1. Irresistible Homemade Cherry Crumble Pie Recipe is a delightful dessert that combines the tartness of fresh cherries with a buttery, crumbly topping. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday feast, or just a weekday treat. In this detailed guide, we’ll walk you through every step of making this delicious pie from scratch.
2. Ingredients for the Filling
3. Ingredients for the Crumble Topping
4. Ingredients for the Crust
5. Instructions
6. Prepare the Crust
7. Make the Cherry Filling
8. Prepare the Crumble Topping
9. Assemble the Pie
10. Bake the Pie
11. Cool and Serve
12. Tips for the Perfect Cherry Crumble Pie
13. Use Fresh or Frozen Cherries
14. Adjust Sweetness to Taste
15. Keep the Butter Cold
16. Prevent a Soggy Bottom
17. Let the Pie Cool Completely

Irresistible Homemade Cherry Crumble Pie Recipe is a delightful dessert that combines the tartness of fresh cherries with a buttery, crumbly topping. This dessert is perfect for any occasion, whether it’s a family gathering, a holiday feast, or just a weekday treat. In this detailed guide, we’ll walk you through every step of making this delicious pie from scratch.

First, let’s talk about the ingredients. For the filling, you’ll need fresh or frozen cherries, sugar, cornstarch, lemon juice, and vanilla extract. The topping is made with flour, oats, brown sugar, cinnamon, and butter. The crust can be homemade or store-bought, depending on your preference and time constraints.

Ingredients for the Filling

- 4 cups of fresh or frozen cherries (pitted)

- 1 cup of granulated sugar

- 3 tablespoons of cornstarch

- 1 tablespoon of lemon juice

- 1 teaspoon of vanilla extract

Ingredients for the Crumble Topping

- 1 cup of all-purpose flour

- 1/2 cup of rolled oats

- 1/2 cup of brown sugar

- 1 teaspoon of ground cinnamon

- 1/2 cup of unsalted butter (cold and cut into small pieces)

Ingredients for the Crust

- 1 pie crust (homemade or store-bought)

Instructions

1. Prepare the Crust

If you’re making a homemade crust, start by combining flour, salt, and sugar in a bowl. Add cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and flute the edges as desired. If you’re using a store-bought crust, simply place it in the pie dish.

2. Make the Cherry Filling

In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Stir until the cherries are well-coated and the mixture is evenly combined. Let it sit for about 10 minutes to allow the flavors to meld.

3. Prepare the Crumble Topping

In another bowl, mix together the flour, oats, brown sugar, and cinnamon. Add the cold butter pieces and use a pastry cutter or your fingers to blend until the mixture forms coarse crumbs. The butter should be evenly distributed, but there should still be some pea-sized pieces.

4. Assemble the Pie

Pour the cherry filling into the prepared pie crust, spreading it out evenly. Sprinkle the crumble topping over the cherries, covering the filling completely. The topping should be thick and crumbly.

5. Bake the Pie

Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.

6. Cool and Serve

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set and makes it easier to slice. Serve the pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tips for the Perfect Cherry Crumble Pie

1. Use Fresh or Frozen Cherries

Both fresh and frozen cherries work well in this recipe. If using frozen cherries, make sure to thaw and drain them before using to prevent excess moisture in the pie.

2. Adjust Sweetness to Taste

The amount of sugar can be adjusted based on the sweetness of your cherries. Taste the filling mixture before adding it to the crust and adjust the sugar as needed.

3. Keep the Butter Cold

For a perfect crumble topping, it’s essential to keep the butter cold. This helps create a crumbly texture rather than a greasy one.

4. Prevent a Soggy Bottom

To avoid a soggy bottom crust, you can blind bake the crust for 10 minutes before adding the filling. Simply line the crust with parchment paper, fill with pie weights or dried beans, and bake at 375°F (190°C).

5. Let the Pie Cool Completely

Allowing the pie to cool completely ensures that the filling sets properly and makes it easier to slice.

Enjoy your Irresistible Homemade Cherry Crumble Pie Recipe with family and friends. This classic dessert is sure to become a favorite in your household!