containing "eggless pineapple cake recipe" with the term translated into English.

**Title:** Delicious and Moist Eggless Pineapple Cake Recipe for Vegan Dessert LoversIf you're on the hunt for a delectable dessert that caters to a vegan l……

**Title:** Delicious and Moist Eggless Pineapple Cake Recipe for Vegan Dessert Lovers

If you're on the hunt for a delectable dessert that caters to a vegan lifestyle or simply want to try something new, this eggless pineapple cake recipe is your go-to option. This recipe offers a delightful combination of sweet and tangy flavors without the need for eggs, making it perfect for those with dietary restrictions or who prefer plant-based options.

### Ingredients:

- 1 1/2 cups all-purpose flour

- 1 cup granulated sugar

- 1 tsp baking soda

- 1/2 tsp salt

- 1 cup crushed pineapple (with juice)

- 1/2 cup vegetable oil

- 1 tsp vanilla extract

- 1 tbsp apple cider vinegar

### Instructions:

1. **Preheat and Prepare**: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper for easier removal.

2. **Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. **Wet Ingredients**: In another bowl, mix the crushed pineapple (with juice), vegetable oil, and vanilla extract. Stir until well combined.

4. **Combine and Mix**: Gradually add the wet ingredients to the dry ingredients, stirring continuously to avoid lumps. Once the batter is smooth, add the apple cider vinegar and give it a final mix.

5. **Bake**: Pour the batter into the prepared cake pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

6. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can serve it as is or top it with your favorite vegan frosting.

### Tips for the Best Eggless Pineapple Cake Recipe:

- **Crushed Pineapple**: Make sure to use crushed pineapple with its juice. The juice adds moisture and sweetness to the cake, ensuring it remains soft and fluffy.

- **Oil**: Vegetable oil is preferred for its neutral flavor, but you can also use coconut oil for an added hint of tropical flavor.

- **Vinegar**: The apple cider vinegar reacts with the baking soda to help the cake rise and achieve a light, airy texture.

- **Frosting Options**: For a classic touch, you can top your cake with a vegan cream cheese frosting. Alternatively, a simple dusting of powdered sugar or a drizzle of pineapple glaze works beautifully.

### Why Choose an Eggless Pineapple Cake Recipe?

- **Dietary Needs**: This recipe is ideal for vegans and those with egg allergies, ensuring everyone can enjoy a slice without worry.

- **Moist and Flavorful**: The combination of pineapple and oil keeps the cake incredibly moist and flavorful, making it a crowd-pleaser.

- **Easy to Make**: With simple ingredients and straightforward steps, this cake can be whipped up quickly, perfect for last-minute gatherings or a sweet treat.

### Variations:

- **Add-ins**: Feel free to add chopped nuts like walnuts or pecans for a bit of crunch.

- **Spices**: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor.

- **Layer Cake**: Double the recipe to create a layered cake with frosting in between for a more festive presentation.

This eggless pineapple cake recipe is not just a dessert; it's an experience of tropical bliss that caters to a variety of dietary preferences. Whether you're serving it at a family gathering, a potluck, or simply indulging yourself, this cake is sure to impress. Enjoy the burst of pineapple flavor in every bite, and relish the fact that it's made with wholesome, plant-based ingredients.