Best Ever New York Strip Steak Recipe for Home Cooks
Guide or Summary：IngredientsPreparationCooking the SteaksResting and ServingTips for SuccessCooking a perfect steak at home can be a daunting task, but with……
Guide or Summary：
Cooking a perfect steak at home can be a daunting task, but with this New York Strip Steak Recipe, you'll be able to achieve restaurant-quality results in your own kitchen. This recipe is designed for home cooks who want to master the art of cooking a delicious and juicy New York strip steak. Follow these steps to create a mouthwatering steak that will impress your family and friends.
Ingredients
To make the best New York strip steak, you will need the following ingredients:
- 2 New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and freshly ground black pepper
Preparation
1. **Bring the Steaks to Room Temperature**: Remove the New York strip steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps the steaks cook more evenly.
2. **Season the Steaks**: Pat the steaks dry with paper towels. Generously season both sides of the steaks with salt and freshly ground black pepper. For an extra layer of flavor, you can also add a sprinkle of garlic powder or onion powder.
3. **Preheat the Pan**: Place a cast-iron skillet or heavy-bottomed pan over high heat. Allow the pan to get very hot before adding any ingredients. This is crucial for achieving a good sear on the steaks.
Cooking the Steaks
4. **Sear the Steaks**: Add the olive oil to the hot pan and swirl to coat. Carefully place the New York strip steaks in the pan. Sear the steaks for about 3-4 minutes on each side, or until a golden-brown crust forms. Resist the urge to move the steaks around too much; let them develop a nice sear.
5. **Add Butter and Aromatics**: Once the steaks have a good sear, reduce the heat to medium-low. Add the unsalted butter, smashed garlic cloves, rosemary, and thyme to the pan. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter. This will infuse the steaks with rich, aromatic flavors.
6. **Check for Doneness**: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). Remember that the steaks will continue to cook slightly after being removed from the pan.
Resting and Serving
7. **Rest the Steaks**: Transfer the New York strip steaks to a cutting board and let them rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender steak.
8. **Slice and Serve**: Slice the steaks against the grain into thick slices. Serve the steaks with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Success
- **Choose Quality Meat**: For the best results, choose high-quality New York strip steaks with good marbling. The marbling (fat content) in the steak contributes to its flavor and tenderness.
- **Use a Meat Thermometer**: A meat thermometer is an essential tool for cooking steaks to the desired doneness. It takes the guesswork out of cooking and ensures perfect results every time.
- **Don't Skip the Resting Period**: Resting the steaks after cooking is crucial. It allows the juices to redistribute, resulting in a more flavorful and juicy steak.
With this New York Strip Steak Recipe, you can confidently cook a delicious and impressive steak at home. Whether you're cooking for a special occasion or a weeknight dinner, this recipe will make your meal memorable. Enjoy!