# The Ultimate Recipe for Oven Roasted Chicken with Herbs and Garlic

If you're looking for the ultimate recipe for oven roasted chicken that will impress your family and friends, you've come to the right place. This detailed……

If you're looking for the ultimate recipe for oven roasted chicken that will impress your family and friends, you've come to the right place. This detailed guide will walk you through every step of creating a flavorful and juicy chicken that is perfect for any occasion. The combination of herbs and garlic elevates this dish to a whole new level of deliciousness.

## Ingredients

Before we dive into the cooking process, let's gather all the ingredients you'll need for this ultimate recipe for oven roasted chicken:

- 1 whole chicken (about 4-5 pounds)

- 4 tablespoons of olive oil

- 4 cloves of garlic, minced

- 1 tablespoon of fresh rosemary, chopped

- 1 tablespoon of fresh thyme, chopped

- 1 tablespoon of fresh parsley, chopped

- 1 lemon, halved

- Salt and pepper to taste

- 1 cup of chicken broth or white wine

## Preparation

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature will help to crisp up the skin of the chicken.

2. **Prepare the Chicken**: Remove the giblets from the chicken cavity and pat the chicken dry with paper towels. This step is crucial for achieving crispy skin.

3. **Season the Chicken**: Rub the chicken all over with olive oil. This will help the skin to brown beautifully. Then, season the chicken generously with salt and pepper, both inside and out.

4. **Herb and Garlic Mixture**: In a small bowl, combine the minced garlic, chopped rosemary, thyme, and parsley. Rub this mixture all over the chicken, making sure to get some under the skin for maximum flavor.

5. **Lemon Inside the Cavity**: Place the halved lemon inside the chicken cavity. This will infuse the chicken with a subtle citrus flavor as it roasts.

## Roasting

1. **Place the Chicken in a Roasting Pan**: Position the chicken breast-side up in a roasting pan. If you have a roasting rack, use it to elevate the chicken. This allows the heat to circulate more evenly around the bird.

2. **Add Liquid to the Pan**: Pour the chicken broth or white wine into the bottom of the roasting pan. This will keep the chicken moist and create a delicious base for the pan juices.

3. **Roast the Chicken**: Place the roasting pan in the preheated oven. Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.

4. **Baste Occasionally**: Baste the chicken with the pan juices every 20-30 minutes to keep it moist and flavorful.

## Finishing Touches

1. **Rest the Chicken**: Once the chicken is done, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender.

2. **Carve and Serve**: Carve the chicken into pieces and serve it with the pan juices drizzled over the top. This ultimate recipe for oven roasted chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.

## Tips for Success

- **Choose a Quality Chicken**: The quality of the chicken you use can make a big difference in the final dish. Look for a free-range or organic chicken for the best flavor and texture.

- **Don't Skip the Resting Step**: Allowing the chicken to rest before carving is crucial for maintaining its juiciness.

- **Experiment with Herbs**: Feel free to experiment with different herbs. Tarragon, sage, or even a bit of oregano can add unique flavors to your chicken.

By following this ultimate recipe for oven roasted chicken with herbs and garlic, you'll create a dish that's not only delicious but also impressive. Whether you're cooking for a special occasion or just a weeknight dinner, this recipe is sure to become a favorite in your household. Enjoy!