Sticky Cinnamon Bread Recipe: How to Make the Best Gooey, Sweet Treat at Home

If you're a fan of indulgent, sweet treats that fill your home with the warm, inviting aroma of cinnamon, then this sticky cinnamon bread recipe is exactly……

If you're a fan of indulgent, sweet treats that fill your home with the warm, inviting aroma of cinnamon, then this sticky cinnamon bread recipe is exactly what you need. This guide will walk you through every step of creating a delectable, gooey cinnamon bread that will have everyone asking for seconds.

### Ingredients:

To start, gather the following ingredients:

- 3 cups all-purpose flour

- 1/4 cup granulated sugar

- 2 1/4 teaspoons active dry yeast

- 1 teaspoon salt

- 1 cup warm milk

- 1/4 cup unsalted butter, melted

- 1 large egg

- 1 teaspoon vanilla extract

For the cinnamon filling:

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar

- 2 tablespoons ground cinnamon

For the sticky topping:

- 1/2 cup unsalted butter

- 1/4 cup honey

- 1/4 cup heavy cream

### Instructions:

#### Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix the warm milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

#### Step 2: Make the Cinnamon Filling

While the dough is rising, prepare the cinnamon filling. In a bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. Set aside.

#### Step 3: Roll Out the Dough

Once the dough has risen, punch it down to release the air. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.

#### Step 4: Roll and Cut the Dough

Starting from one of the long edges, tightly roll the dough into a log. Cut the log into 12 equal pieces.

#### Step 5: Prepare the Sticky Topping

In a saucepan, melt the butter over medium heat. Add the brown sugar, honey, and heavy cream, stirring constantly until the mixture is smooth and bubbly. Pour the sticky topping into the bottom of a greased 9x13 inch baking dish.

#### Step 6: Assemble the Bread

Place the cinnamon roll pieces cut-side down into the baking dish on top of the sticky topping. Cover the dish with a damp cloth and let the rolls rise for another 30 minutes.

#### Step 7: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the sticky cinnamon bread for 25-30 minutes or until golden brown and cooked through. Let the bread cool in the pan for about 5 minutes before inverting it onto a serving platter, allowing the sticky topping to drizzle over the rolls.

### Tips for the Perfect Sticky Cinnamon Bread

1. **Use Fresh Yeast**: Ensure your yeast is fresh and active for the best rise.

2. **Room Temperature Ingredients**: Use room temperature butter and eggs to ensure they incorporate smoothly into the dough.

3. **Proper Kneading**: Knead the dough until it’s smooth and elastic to develop the gluten, which gives the bread its structure.

4. **Even Spreading**: Spread the cinnamon filling evenly to ensure every bite is full of sweet, cinnamon goodness.

5. **Watch the Baking Time**: Keep an eye on your bread as it bakes to prevent overbaking, which can make it dry.

This sticky cinnamon bread recipe is sure to become a favorite in your household. The combination of soft, fluffy bread with a rich cinnamon filling and a gooey, sticky topping makes it an irresistible treat for breakfast, brunch, or dessert. Enjoy the process of baking and the delightful results that come from making this delicious bread at home.