Brown Sugar Carrots Recipe Stove Top: A Delicious and Easy Side Dish for Any Meal

Are you looking for a simple yet flavorful side dish to complement your main course? Look no further! This Brown Sugar Carrots Recipe Stove Top is the perfe……

Are you looking for a simple yet flavorful side dish to complement your main course? Look no further! This Brown Sugar Carrots Recipe Stove Top is the perfect addition to any meal. It's quick, easy, and incredibly delicious. Let's dive into the details of this delightful recipe and how you can make it right on your stove top.

### Ingredients

To make this Brown Sugar Carrots Recipe Stove Top, you will need the following ingredients:

- 1 pound of carrots, peeled and cut into 1/4-inch thick slices

- 1/4 cup of brown sugar

- 2 tablespoons of butter

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/4 teaspoon of ground cinnamon (optional)

- 1/4 cup of water

### Instructions

1. **Prepare the Carrots**: Start by peeling and slicing the carrots into 1/4-inch thick rounds. This ensures they cook evenly and quickly on the stove top.

2. **Melt the Butter**: In a large skillet, melt the butter over medium heat. Once the butter is melted and starts to bubble, add the sliced carrots.

3. **Add Brown Sugar**: Sprinkle the brown sugar over the carrots. The brown sugar will start to melt and create a sweet glaze that coats the carrots beautifully.

4. **Season the Carrots**: Add salt, black pepper, and ground cinnamon (if using) to the skillet. Stir well to ensure the carrots are evenly coated with the seasonings and sugar.

5. **Add Water**: Pour the water into the skillet. This will help the carrots cook through and become tender.

6. **Cook the Carrots**: Cover the skillet with a lid and let the carrots cook for about 10-12 minutes, stirring occasionally. The carrots should be tender but not mushy, and the glaze should be thick and shiny.

7. **Serve**: Once the carrots are done, remove them from the heat and transfer them to a serving dish. Serve immediately and enjoy!

### Tips for Perfect Brown Sugar Carrots

- **Choose Fresh Carrots**: For the best flavor and texture, use fresh carrots. They should be firm and free of any blemishes or soft spots.

- **Cut Evenly**: Make sure to cut the carrots into even slices so they cook at the same rate.

- **Adjust Sweetness**: If you prefer a less sweet dish, you can reduce the amount of brown sugar. Conversely, if you have a sweet tooth, feel free to add a bit more.

- **Experiment with Spices**: While cinnamon adds a warm flavor, you can experiment with other spices like nutmeg or ginger for a different twist.

### Why You'll Love This Recipe

This Brown Sugar Carrots Recipe Stove Top is not only easy to make but also incredibly versatile. It pairs well with a variety of main dishes, from roasted chicken to grilled steak. The sweet and savory glaze makes the carrots irresistible, even for picky eaters.

Moreover, cooking the carrots on the stove top ensures they retain their vibrant color and slightly crisp texture, making them as visually appealing as they are tasty.

### Nutritional Benefits

Carrots are a great source of vitamins and minerals, including vitamin A, vitamin K, and potassium. They are also high in antioxidants, which can help protect your body from free radicals. By using a modest amount of brown sugar and butter, this recipe maintains a balance between indulgence and nutrition.

### Conclusion

If you're in search of a quick, delicious, and crowd-pleasing side dish, this Brown Sugar Carrots Recipe Stove Top is a fantastic choice. With its simple ingredients and straightforward preparation, you can have a tasty and nutritious side dish ready in no time. Give it a try at your next meal, and watch it become a family favorite!