and a detailed description for the recipe:

**The Ultimate Pepper Steak Recipe with Onions for a Flavorful Dinner**If you're looking for a delicious and satisfying meal, look no further than this ulti……

**The Ultimate Pepper Steak Recipe with Onions for a Flavorful Dinner**

If you're looking for a delicious and satisfying meal, look no further than this ultimate pepper steak recipe with onions. This dish combines tender strips of beef with vibrant bell peppers and sweet onions, all cooked in a savory sauce. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and guarantees a flavorful dinner that will impress your family and friends.

### Ingredients:

- 1 pound of beef sirloin, sliced into thin strips

- 2 tablespoons of vegetable oil

- 1 large onion, thinly sliced

- 1 red bell pepper, thinly sliced

- 1 green bell pepper, thinly sliced

- 3 cloves of garlic, minced

- 1/4 cup of soy sauce

- 2 tablespoons of oyster sauce

- 1 tablespoon of cornstarch

- 1/2 cup of beef broth

- 1 teaspoon of sugar

- Salt and pepper to taste

### Instructions:

1. **Prepare the Beef**: Start by slicing the beef sirloin into thin strips. This is key to ensuring that the meat cooks quickly and evenly. Season the beef strips with a little salt and pepper.

2. **Cook the Beef**: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and cook until they are browned on all sides, about 3-4 minutes. Remove the beef from the skillet and set it aside.

3. **Sauté the Vegetables**: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and bell peppers. Cook, stirring frequently, until the vegetables are tender but still crisp, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

4. **Make the Sauce**: In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, beef broth, and sugar. Make sure the cornstarch is fully dissolved to avoid any lumps in the sauce.

5. **Combine and Cook**: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the beef and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce has thickened and everything is heated through.

6. **Serve**: Serve the pepper steak recipe with onions over a bed of steamed rice or noodles. Garnish with sliced green onions or sesame seeds if desired.

### Tips for the Best Pepper Steak Recipe with Onions:

- **Choosing the Beef**: Sirloin is a great choice for this recipe because it's tender and flavorful. However, you can also use flank steak or ribeye if you prefer.

- **Vegetable Variations**: Feel free to add other vegetables like snap peas, broccoli, or mushrooms to make the dish even more nutritious and colorful.

- **Marinating the Beef**: For extra flavor, you can marinate the beef strips in a mixture of soy sauce, garlic, and a bit of sugar for 30 minutes before cooking.

- **Adjusting the Sauce**: If you like your sauce thicker, add a bit more cornstarch. If you prefer a thinner sauce, add a little more beef broth.

This ultimate pepper steak recipe with onions is perfect for a weeknight dinner or a special occasion. The combination of tender beef, crisp vegetables, and savory sauce makes it a dish that everyone will love. Enjoy this flavorful and easy-to-make meal with your loved ones!