"Delicious and Easy Recipe for Lasagna with Ground Beef: A Family Favorite"
Guide or Summary：IntroductionIngredientsPreparation StepsWhy This Recipe is Easy**Translation of "easy recipe for lasagna with ground beef":**简单的牛肉千层面食谱---I……
Guide or Summary：
**Translation of "easy recipe for lasagna with ground beef":**
简单的牛肉千层面食谱
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Introduction
Lasagna is a classic Italian dish that has won the hearts of many around the world. When made with ground beef, it becomes a hearty meal perfect for family gatherings or a cozy dinner at home. In this article, we will provide an easy recipe for lasagna with ground beef that anyone can follow, regardless of culinary skill level.
Ingredients
To make this easy recipe for lasagna with ground beef, you will need the following ingredients:
- 1 pound of ground beef
- 9 lasagna noodles (no-boil or regular)
- 2 cups of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 egg
- 2 cups of marinara sauce
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation Steps
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your lasagna cooks evenly.
2. **Cook the Ground Beef**: In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart with a spatula. Drain any excess fat.
3. **Add Marinara Sauce**: Once the beef is cooked, stir in the marinara sauce. Add Italian seasoning, salt, and pepper to taste. Let it simmer for about 5-10 minutes to blend the flavors.
4. **Prepare the Cheese Mixture**: In a mixing bowl, combine ricotta cheese, egg, half of the grated Parmesan cheese, and a pinch of salt. Mix well until smooth.
5. **Layer the Lasagna**: In a 9x13 inch baking dish, start layering your ingredients. Begin with a layer of the meat sauce, followed by a layer of lasagna noodles. Spread a layer of the ricotta mixture on top, then sprinkle with mozzarella cheese. Repeat these layers until all ingredients are used, finishing with a layer of meat sauce and a generous topping of mozzarella and remaining Parmesan cheese.
6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
7. **Cool and Serve**: Once baked, let the lasagna cool for about 10 minutes before slicing. This will help the layers set and make serving easier. Garnish with fresh basil if desired.
Why This Recipe is Easy
This easy recipe for lasagna with ground beef is designed to simplify the cooking process while still delivering a delicious and satisfying meal. The use of no-boil lasagna noodles saves time, and the straightforward layering method makes it easy to assemble. Additionally, the ingredients are commonly found in most kitchens, making it accessible for anyone to try.
In conclusion, this easy recipe for lasagna with ground beef is not only simple to make but also incredibly tasty. It’s a meal that brings families together and is perfect for any occasion. Whether you are a seasoned cook or a beginner, this recipe will help you create a delightful dish that everyone will love. So, gather your ingredients and start cooking – your delicious lasagna awaits!