Ultimate Stuffed Snickerdoodle Cookie Recipe: A Delicious Twist on a Classic Treat
If you’re a cookie lover, you’ve likely heard of the classic snickerdoodle cookie—soft, chewy, and rolled in cinnamon sugar. But have you ever tried a stuff……
If you’re a cookie lover, you’ve likely heard of the classic snickerdoodle cookie—soft, chewy, and rolled in cinnamon sugar. But have you ever tried a stuffed version? This stuffed snickerdoodle cookie recipe takes the beloved snickerdoodle to a whole new level by adding a delightful surprise in the center. Imagine biting into a warm, cinnamon-sugar-coated cookie and discovering a gooey, chocolatey filling or a creamy peanut butter center. This recipe is not only a treat for the taste buds but also a fun baking project that’s perfect for any occasion.
### Ingredients You'll Need
To make the best stuffed snickerdoodle cookie recipe, you will need the following ingredients:
- **For the Cookie Dough:**
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
- **For the Cinnamon Sugar Coating:**
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- **For the Filling:**
- 1 cup chocolate chips (or your choice of filling, such as peanut butter, caramel, or cream cheese)
### Instructions
1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. **Make the Cookie Dough**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. **Prepare the Cinnamon Sugar**: In a small bowl, combine the granulated sugar and ground cinnamon. This will be used to coat your cookies.
5. **Assemble the Cookies**: Take about a tablespoon of cookie dough and flatten it in your palm. Place a small amount of your chosen filling in the center and then wrap the dough around it, rolling it into a ball. Repeat this process for all the dough.
6. **Coat the Cookies**: Roll each dough ball in the cinnamon sugar mixture until fully coated. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
7. **Bake**: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a bit underbaked, but they will continue to cook as they cool.
8. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious stuffed snickerdoodle cookies warm or at room temperature!
### Tips for Success
- **Chill the Dough**: If your dough is too sticky, consider chilling it in the refrigerator for about 30 minutes before rolling.
- **Experiment with Fillings**: Don’t be afraid to get creative with your fillings! Try different chocolate varieties, nut butters, or even fruit preserves.
- **Storage**: Store your stuffed snickerdoodle cookies in an airtight container at room temperature for up to a week.
This stuffed snickerdoodle cookie recipe is sure to become a favorite in your household. Whether you’re baking for a special occasion or just want a sweet treat to enjoy at home, these cookies are a delightful way to satisfy your sweet tooth. So gather your ingredients, roll up your sleeves, and get ready to indulge in a warm, gooey, and utterly delicious cookie experience!