The Ultimate Cinnamon Roll Recipe by Joshua Weissman: A Step-by-Step Guide to Perfectly Fluffy Rolls

#### Introduction to Cinnamon Roll Recipe Joshua WeissmanIf you’ve ever craved the perfect cinnamon roll, look no further than the **cinnamon roll recipe Jo……

#### Introduction to Cinnamon Roll Recipe Joshua Weissman

If you’ve ever craved the perfect cinnamon roll, look no further than the **cinnamon roll recipe Joshua Weissman** has crafted. This recipe not only delivers an incredibly fluffy and aromatic roll but also guides you through each step with precision. Joshua Weissman, a renowned chef and culinary educator, shares his expertise to help you achieve bakery-quality cinnamon rolls right in your own kitchen.

#### The Ingredients You’ll Need

To embark on this delicious journey, you’ll need the following ingredients for the **cinnamon roll recipe Joshua Weissman**:

- **Flour**: All-purpose flour is ideal for achieving the right texture.

- **Yeast**: Active dry yeast will help your rolls rise beautifully.

- **Milk**: Whole milk adds richness to the dough.

- **Sugar**: Granulated sugar sweetens the dough and filling.

- **Butter**: Unsalted butter is essential for flavor and texture.

- **Eggs**: Large eggs contribute to the dough's structure.

- **Cinnamon**: Ground cinnamon is the star of the filling.

- **Brown Sugar**: This adds a deeper, caramel-like flavor to the filling.

- **Salt**: A pinch of salt enhances all the flavors.

#### Step-by-Step Instructions

1. **Prepare the Dough**: Begin by warming your milk to about 110°F (43°C). In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active.

2. **Mix the Ingredients**: In a large bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, eggs, and melted butter. Mix until a shaggy dough forms.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic. This step is crucial for developing gluten, which gives your rolls their delightful texture.

4. **First Rise**: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

5. **Prepare the Filling**: While the dough is rising, mix together the brown sugar, granulated sugar, cinnamon, and softened butter in a bowl. This will create a delicious filling for your rolls.

6. **Shape the Rolls**: Once the dough has risen, punch it down and roll it out into a rectangle. Spread the cinnamon filling evenly over the dough, then roll it tightly from one end to the other.

7. **Cut and Second Rise**: Cut the rolled dough into equal pieces and place them in a greased baking dish. Cover the dish and let the rolls rise for another 30-45 minutes.

8. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown.

9. **Make the Icing**: While the rolls are baking, prepare a simple icing with powdered sugar, milk, and vanilla extract. Drizzle it over the warm rolls once they come out of the oven.

#### Final Thoughts on Cinnamon Roll Recipe Joshua Weissman

Following the **cinnamon roll recipe Joshua Weissman** will undoubtedly elevate your baking game. These rolls are perfect for breakfast, brunch, or as a sweet treat any time of day. The combination of warm cinnamon and sweet icing creates an irresistible aroma that will fill your kitchen, making it a delightful experience for everyone involved.

Whether you’re a seasoned baker or a novice, this recipe is approachable and rewarding. So roll up your sleeves, gather your ingredients, and get ready to enjoy the most delicious cinnamon rolls you’ve ever made!