Deliciously Creamy Chicken Salad with Sour Cream Recipe for a Perfect Summer Meal

#### IntroductionAre you looking for a refreshing and satisfying dish that’s perfect for summer gatherings or a light lunch? Look no further than this **chi……

#### Introduction

Are you looking for a refreshing and satisfying dish that’s perfect for summer gatherings or a light lunch? Look no further than this **chicken salad with sour cream recipe**! This delightful dish combines tender chicken, crisp vegetables, and a creamy sour cream dressing that will tantalize your taste buds. In this article, we’ll explore the ingredients, preparation steps, and tips to make your chicken salad stand out.

#### Ingredients

To create the perfect **chicken salad with sour cream recipe**, you will need the following ingredients:

- **2 cups cooked chicken** (shredded or diced)

- **1 cup sour cream**

- **1/2 cup mayonnaise**

- **1 cup celery** (chopped)

- **1/2 cup red onion** (finely chopped)

- **1/2 cup grapes** (halved, optional for sweetness)

- **1/4 cup walnuts** (chopped, optional for crunch)

- **1 tablespoon Dijon mustard**

- **Salt and pepper** to taste

- **Fresh herbs** (like dill or parsley for garnish)

#### Preparation Steps

1. **Cook the Chicken**: Start by cooking your chicken. You can boil, grill, or roast it until fully cooked. Once done, allow it to cool before shredding or dicing it into bite-sized pieces.

2. **Prepare the Dressing**: In a large mixing bowl, combine the sour cream, mayonnaise, and Dijon mustard. Mix well until the dressing is smooth and creamy. This combination of sour cream and mayonnaise will give your salad a rich flavor while keeping it light.

3. **Mix in the Vegetables**: Add the chopped celery, red onion, and grapes (if using) to the bowl. These ingredients add a refreshing crunch and sweetness that balance the creaminess of the dressing.

4. **Combine Chicken and Dressing**: Gently fold in the cooked chicken into the dressing mixture. Ensure that every piece of chicken is coated evenly with the creamy dressing.

5. **Seasoning**: Taste the salad and season with salt and pepper according to your preference. You can also add fresh herbs like dill or parsley for an extra layer of flavor.

6. **Chill**: For the best taste, cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together beautifully.

7. **Serve**: Once chilled, give the salad a gentle stir and serve it on a bed of lettuce, in a sandwich, or in a wrap. Garnish with additional herbs if desired.

#### Tips for the Best Chicken Salad

- **Use Leftover Chicken**: This recipe is a great way to use up leftover roasted or grilled chicken from previous meals.

- **Add Your Favorite Ingredients**: Feel free to customize the salad by adding ingredients like diced apples, cranberries, or even avocado for a twist.

- **Make It Ahead of Time**: This chicken salad can be made a day in advance, making it perfect for meal prep or gatherings.

#### Conclusion

This **chicken salad with sour cream recipe** is not only easy to prepare but also incredibly versatile and delicious. Whether you’re hosting a summer picnic or simply looking for a quick lunch option, this salad is sure to impress. With its creamy texture and fresh ingredients, it’s a dish that everyone will love. Try it out today and enjoy a taste of summer in every bite!