"Deliciously Tangy Sweet Pepper and Onion Relish Recipe for Perfect Summer Dishes"

#### Sweet Pepper and Onion Relish RecipeThe **sweet pepper and onion relish recipe** is a delightful combination of flavors that can elevate any meal. This……

#### Sweet Pepper and Onion Relish Recipe

The **sweet pepper and onion relish recipe** is a delightful combination of flavors that can elevate any meal. This relish is perfect for summer barbecues, picnics, or even as a condiment for everyday dinners. The vibrant colors and sweet taste of bell peppers, combined with the slight sharpness of onions, create a refreshing topping that can complement a variety of dishes.

#### Ingredients

To make this delicious relish, you will need the following ingredients:

- 2 cups of diced sweet bell peppers (red, yellow, or orange)

- 1 cup of finely chopped onions (preferably red or yellow for sweetness)

- 1 cup of apple cider vinegar

- 1 cup of sugar

- 1 teaspoon of salt

- 1 teaspoon of black pepper

- 1 teaspoon of mustard seeds (optional)

- 1 teaspoon of celery seeds (optional)

#### Instructions

1. **Preparation**: Begin by washing and dicing the sweet bell peppers into small pieces. Finely chop the onions. The key to a good relish is to ensure that all ingredients are cut into uniform sizes for even cooking and flavor distribution.

2. **Mixing Ingredients**: In a large mixing bowl, combine the diced peppers and chopped onions. Sprinkle the salt and black pepper over the mixture. If you’re using mustard seeds and celery seeds, add them at this stage as well.

3. **Cooking the Relish**: In a medium saucepan, combine the apple cider vinegar and sugar. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Once the sugar is dissolved, add the pepper and onion mixture to the saucepan.

4. **Simmer**: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes. Stir occasionally to prevent sticking. The relish should thicken slightly and the vegetables should become tender but still retain some crunch.

5. **Cooling and Storing**: Remove the saucepan from the heat and let the relish cool to room temperature. Once cooled, transfer it to sterilized jars and seal them tightly. You can store the relish in the refrigerator for up to two weeks or process it in a water bath for longer shelf life.

#### Serving Suggestions

This sweet pepper and onion relish is incredibly versatile. Here are some delicious ways to enjoy it:

- **As a Condiment**: Serve it as a topping for grilled meats, such as chicken or pork. The sweetness of the relish pairs beautifully with the smoky flavors from the grill.

- **On Sandwiches**: Use it as a zesty spread on sandwiches or burgers to add a burst of flavor.

- **With Cheese**: Pair it with a cheese platter for a sweet and savory contrast. It goes particularly well with creamy cheeses like goat cheese or brie.

- **In Salads**: Toss it into salads for an extra layer of flavor. It can add a delightful crunch and sweetness to green salads or grain salads.

#### Conclusion

In conclusion, the **sweet pepper and onion relish recipe** is a must-try for anyone looking to add a burst of flavor to their meals. It’s easy to make, requires minimal ingredients, and can be customized to suit your taste preferences. Whether you’re hosting a summer gathering or simply looking to spice up your weeknight dinners, this relish is sure to impress. Enjoy the vibrant colors and delicious taste of this homemade condiment!