Indulge in Nostalgia: The Ultimate Old Fashioned Fudge Recipe with Evaporated Milk for Sweet Tooth Aficionados

---#### Old Fashioned Fudge Recipe with Evaporated MilkWhen it comes to classic desserts that evoke warm memories of childhood, few can compete with the ric……

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#### Old Fashioned Fudge Recipe with Evaporated Milk

When it comes to classic desserts that evoke warm memories of childhood, few can compete with the rich, creamy delight of fudge. This old fashioned fudge recipe with evaporated milk is a timeless treat that combines simplicity with indulgence, making it perfect for any occasion. Whether you're looking to satisfy your sweet tooth or impress guests at a gathering, this fudge recipe is a surefire way to bring smiles to faces.

#### Ingredients You'll Need

To create this delectable fudge, you'll need the following ingredients:

- 2 cups of granulated sugar

- 1/2 cup of unsweetened cocoa powder

- 1/2 cup of evaporated milk

- 1/4 cup of unsalted butter

- 1 teaspoon of vanilla extract

- A pinch of salt

- Optional: 1 cup of chopped nuts or chocolate chips for added texture

#### Step-by-Step Instructions

1. **Prepare Your Pan**: Start by lining an 8x8-inch baking dish with parchment paper. This will make it easier to remove the fudge once it's set.

2. **Combine Dry Ingredients**: In a medium saucepan, mix together the granulated sugar, cocoa powder, and salt. Stir until well combined.

3. **Add Wet Ingredients**: Pour in the evaporated milk and add the butter. Place the saucepan over medium heat, stirring continuously until the mixture comes to a boil.

4. **Boil and Stir**: Allow the mixture to boil for about 5 minutes, stirring constantly. This step is crucial as it helps achieve that perfect fudge consistency.

5. **Add Vanilla and Optional Ingredients**: Once the mixture has thickened, remove it from heat. Stir in the vanilla extract and, if desired, add chopped nuts or chocolate chips for a delightful crunch.

6. **Pour and Set**: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Let it cool at room temperature for a few hours or until it firms up.

7. **Cut and Enjoy**: Once the fudge is set, lift it out of the pan using the parchment paper. Cut it into squares and enjoy your homemade old fashioned fudge recipe with evaporated milk!

#### Why Use Evaporated Milk?

Evaporated milk is a key ingredient in this recipe, adding a creamy richness that elevates the fudge to new heights. Unlike regular milk, evaporated milk has had about 60% of its water content removed, which concentrates its flavor and gives the fudge a smooth, velvety texture. This is why many traditional fudge recipes call for evaporated milk; it helps achieve that perfect balance between sweetness and creaminess.

#### Storage Tips

To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to extend its shelf life, you can refrigerate it for up to two weeks. Just make sure to let it come to room temperature before serving for the best texture.

#### Conclusion

This old fashioned fudge recipe with evaporated milk is not just a dessert; it's a trip down memory lane. It's a perfect treat for holidays, family gatherings, or simply when you're craving something sweet. With its rich flavor and creamy texture, this fudge is bound to become a favorite in your household. So gather your ingredients, follow the steps, and indulge in the delightful world of homemade fudge. Enjoy every bite!