"Deliciously Easy Small Oreo Cheesecake Recipe: Perfect for Any Occasion!"

#### 小巧的奥利奥芝士蛋糕食谱 (Small Oreo Cheesecake Recipe)If you're a fan of creamy desserts and the delightful crunch of Oreos, then this **small Oreo cheesecake rec……

#### 小巧的奥利奥芝士蛋糕食谱 (Small Oreo Cheesecake Recipe)

If you're a fan of creamy desserts and the delightful crunch of Oreos, then this **small Oreo cheesecake recipe** is the perfect treat for you! This recipe is designed for those who want to indulge in a rich and decadent dessert without making a huge cheesecake that feeds a crowd. With its creamy texture and the iconic flavor of Oreos, this small cheesecake is perfect for a cozy night in, a small gathering, or even as a delightful personal treat.

#### Ingredients:

To make this small Oreo cheesecake, you will need the following ingredients:

- **For the crust:**

- 1 cup of crushed Oreos (about 10-12 cookies)

- 2 tablespoons of melted butter

- **For the filling:**

- 8 oz cream cheese, softened

- 1/4 cup granulated sugar

- 1 teaspoon vanilla extract

- 1 large egg

- 1/2 cup sour cream

- 4-5 crushed Oreos (for mixing into the filling)

- **For the topping:**

- Whipped cream (optional)

- Crushed Oreos (optional)

#### Instructions:

1. **Preheat the Oven:** Start by preheating your oven to 325°F (163°C). This ensures that your cheesecake will bake evenly.

2. **Prepare the Crust:** In a mixing bowl, combine the crushed Oreos and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a small springform pan (6 inches works well) to form a crust. Make sure to pack it tightly for a sturdy base.

3. **Make the Filling:** In another bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined. Add the vanilla extract and mix again. Then, add the egg and sour cream, mixing until the batter is smooth. Finally, fold in the crushed Oreos to give your cheesecake that extra Oreo flavor.

4. **Bake the Cheesecake:** Pour the filling over the prepared crust and smooth the top with a spatula. Bake the cheesecake in the preheated oven for about 25-30 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 10 minutes to prevent cracking.

5. **Cool and Chill:** Once baked, remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. After it has cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chilling time helps develop the flavors and firm up the cheesecake.

6. **Serve:** When you're ready to serve, carefully remove the cheesecake from the springform pan. Top with whipped cream and additional crushed Oreos if desired. Slice into small pieces and enjoy your delicious creation!

#### Conclusion:

This **small Oreo cheesecake recipe** is not only simple to make but also incredibly satisfying. Whether you're celebrating a special occasion or just treating yourself, this cheesecake is sure to impress. The combination of the creamy filling and the crunchy Oreo crust creates a delightful texture that everyone will love. Plus, it’s the perfect size for a small gathering or an intimate dessert experience. Give it a try and savor every delicious bite!