"Delicious Philly Cheesesteak Sliders Recipe with Hawaiian Rolls for Your Next Party!"

#### Description:If you're looking to impress your guests at your next gathering, the **Philly Cheesesteak Sliders Recipe with Hawaiian Rolls** is the perfe……

#### Description:

If you're looking to impress your guests at your next gathering, the **Philly Cheesesteak Sliders Recipe with Hawaiian Rolls** is the perfect dish to serve. This delightful recipe combines the savory flavors of traditional Philly cheesesteaks with the sweetness of Hawaiian rolls, creating a mouthwatering slider that is sure to be a hit. In this detailed guide, we’ll walk you through the ingredients, preparation steps, and tips to elevate your sliders to the next level.

#### Ingredients:

To create the best **Philly Cheesesteak Sliders Recipe with Hawaiian Rolls**, you will need the following ingredients:

- 12 Hawaiian rolls (slider-sized)

- 1 lb. thinly sliced ribeye steak (or sirloin)

- 1 medium onion, sliced

- 1 medium green bell pepper, sliced

- 1 cup provolone cheese, shredded (or cheese of your choice)

- 2 tablespoons olive oil

- 2 tablespoons Worcestershire sauce

- 1 teaspoon garlic powder

- Salt and pepper to taste

- Optional: sliced jalapeños for a spicy kick

#### Preparation Steps:

1. **Sauté the Vegetables**: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, cooking until they are soft and slightly caramelized, about 5-7 minutes. Season with salt, pepper, and garlic powder. Remove the vegetables from the skillet and set them aside.

2. **Cook the Steak**: In the same skillet, add the thinly sliced ribeye steak. Pour in the Worcestershire sauce and cook until the meat is browned and cooked through, about 3-4 minutes. Mix in the sautéed vegetables and stir well to combine.

3. **Prepare the Hawaiian Rolls**: Preheat your oven to 350°F (175°C). While the oven is heating, slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a greased baking dish.

4. **Assemble the Sliders**: Evenly distribute the steak and vegetable mixture over the bottom half of the rolls. Sprinkle the shredded provolone cheese on top, ensuring an even layer. Finally, place the top half of the rolls over the cheese.

5. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the tops of the rolls are golden brown.

6. **Serve**: Once done, remove from the oven and let it cool for a few minutes. Slice the sliders along the seams and serve warm. You can also add some sliced jalapeños on top for an extra kick if desired.

#### Tips for the Perfect Sliders:

- **Quality Meat**: For the best flavor, use high-quality ribeye steak. You can also use leftover steak if you have it on hand.

- **Cheese Variations**: While provolone is traditional, feel free to experiment with other cheeses like cheddar, mozzarella, or even a spicy pepper jack for a twist.

- **Make Ahead**: You can prepare the filling ahead of time and assemble the sliders just before baking for a quick and easy party appetizer.

- **Serving Suggestions**: Pair your sliders with a side of chips, pickles, or a fresh salad to create a balanced meal.

In conclusion, the **Philly Cheesesteak Sliders Recipe with Hawaiian Rolls** is not only easy to make but also incredibly delicious, making it the perfect choice for any occasion. Whether it's a game day, a family gathering, or a casual get-together with friends, these sliders are sure to be a crowd-pleaser. Enjoy the perfect blend of flavors and textures in every bite!