Indulgent Caramel Rice Krispies Marshmallow Recipe: A Sweet Treat for Every Occasion

#### Caramel Rice Krispies Marshmallow RecipeIf you’re looking for a delightful and easy-to-make treat that will satisfy your sweet tooth, look no further t……

#### Caramel Rice Krispies Marshmallow Recipe

If you’re looking for a delightful and easy-to-make treat that will satisfy your sweet tooth, look no further than this Caramel Rice Krispies Marshmallow Recipe. This recipe combines the classic flavors of crispy rice cereal and gooey marshmallows with the rich, buttery taste of caramel, creating a delicious dessert that is perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply craving a sweet snack, these caramel rice krispies marshmallows are sure to impress.

#### Ingredients

To make this scrumptious treat, you will need the following ingredients:

- 4 cups of Rice Krispies cereal

- 10 ounces of mini marshmallows

- 1/4 cup of unsalted butter

- 1 cup of caramel sauce (store-bought or homemade)

- A pinch of salt (optional)

- Cooking spray or butter for greasing the pan

#### Instructions

1. **Prepare Your Pan**: Start by greasing a 9x13 inch baking dish with cooking spray or butter. This will prevent the marshmallow mixture from sticking to the pan and make it easier to cut into squares later.

2. **Melt the Butter and Marshmallows**: In a large saucepan, melt the butter over low heat. Once the butter is melted, add the mini marshmallows to the pan. Stir continuously until the marshmallows are completely melted and smooth. This step is crucial, as it creates the gooey base of your treat.

3. **Add Caramel Sauce**: Once the marshmallows are melted, remove the saucepan from the heat. Stir in the caramel sauce until well combined. If you like a hint of saltiness to balance the sweetness, you can add a pinch of salt at this stage.

4. **Combine with Rice Krispies**: Gradually add the Rice Krispies cereal to the melted marshmallow and caramel mixture. Stir gently until all the cereal is evenly coated. Be careful not to crush the cereal too much; you want to maintain that delightful crunch.

5. **Transfer to the Pan**: Pour the mixture into the prepared baking dish. Using a spatula or your hands (greased with butter), press the mixture evenly into the pan. Make sure it’s compact but not overly pressed, as this will affect the texture.

6. **Let It Set**: Allow the mixture to cool at room temperature for about 30 minutes to an hour, or until it is firm enough to cut into squares.

7. **Cut and Serve**: Once cooled, use a sharp knife to cut the caramel rice krispies marshmallows into squares or rectangles. Serve them immediately, or store them in an airtight container for later enjoyment.

#### Variations

This Caramel Rice Krispies Marshmallow Recipe is versatile, and you can easily customize it to suit your taste. Consider adding chocolate chips, nuts, or even a sprinkle of sea salt on top for an extra flavor boost. You can also experiment with different types of caramel, such as salted caramel, to give your treats a unique twist.

#### Conclusion

In conclusion, this Caramel Rice Krispies Marshmallow Recipe is a fantastic way to indulge in a sweet, crunchy treat that everyone will love. With its simple ingredients and straightforward instructions, it’s perfect for bakers of all skill levels. Whether you’re making it for a special occasion or just for a cozy night in, these caramel rice krispies marshmallows are sure to be a hit. Enjoy your delicious creation and watch them disappear in no time!