"Ultimate Easy Stovetop Mac and Cheese Recipe: Creamy Comfort Food in Minutes"

#### Easy Stovetop Mac and Cheese Recipe (简单的炉灶上奶酪通心粉食谱)If you're on the lookout for a quick and delicious meal that the whole family will love, look no fur……

#### Easy Stovetop Mac and Cheese Recipe (简单的炉灶上奶酪通心粉食谱)

If you're on the lookout for a quick and delicious meal that the whole family will love, look no further than this **easy stovetop mac and cheese recipe**. This classic comfort food is not only simple to make but also incredibly satisfying. In just a matter of minutes, you can whip up a creamy, cheesy dish that will warm your heart and fill your stomach.

#### Ingredients (配料)

To make this easy stovetop mac and cheese recipe, you will need the following ingredients:

- **Pasta**: 2 cups of elbow macaroni or any pasta of your choice.

- **Cheese**: 2 cups of shredded cheddar cheese (or a mix of your favorite cheeses for added flavor).

- **Milk**: 1 cup of whole milk for creaminess.

- **Butter**: 2 tablespoons of unsalted butter.

- **Flour**: 2 tablespoons of all-purpose flour to thicken the cheese sauce.

- **Seasoning**: Salt and pepper to taste.

- **Optional**: A pinch of paprika or mustard powder for an extra kick.

#### Instructions (步骤)

1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.

2. **Make the Cheese Sauce**: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to form a roux. Gradually add the milk while continuously whisking to avoid lumps. Cook until the mixture thickens, which should take about 3-5 minutes.

3. **Add the Cheese**: Lower the heat and stir in the shredded cheese until fully melted and smooth. Season with salt, pepper, and any optional spices.

4. **Combine**: Add the cooked pasta back into the pot and stir until the pasta is well coated with the cheese sauce.

5. **Serve**: Serve hot, garnished with extra cheese or herbs if desired.

#### Why This Recipe Works (为什么这个食谱有效)

This **easy stovetop mac and cheese recipe** stands out for its simplicity and speed. Unlike baked mac and cheese, which can take a long time to prepare and cook, this stovetop version is ready in under 20 minutes. It’s perfect for busy weeknights or when you need a comforting meal in a hurry.

The use of a roux creates a smooth and creamy cheese sauce that clings perfectly to the pasta. You can easily customize this dish by adding ingredients like cooked bacon, sautéed vegetables, or even a dollop of sour cream for added richness.

#### Tips for Success (成功的提示)

- **Cheese Choices**: While cheddar is a classic choice, feel free to experiment with other cheeses like gouda, mozzarella, or even pepper jack for a spicy twist.

- **Pasta Variations**: Although elbow macaroni is traditional, any short pasta will work. Try shells, penne, or fusilli for a fun texture.

- **Make It Ahead**: This dish can be made ahead of time and reheated. Just add a splash of milk when reheating to restore creaminess.

#### Conclusion (结论)

In summary, this **easy stovetop mac and cheese recipe** is a must-try for anyone looking for a quick, delicious meal. With its creamy texture and cheesy flavor, it’s sure to become a family favorite. Whether you’re cooking for yourself or a crowd, this recipe delivers comfort and satisfaction in every bite. Enjoy your homemade mac and cheese today!