Ultimate Guide to Making the Perfect Cherry Pie: Recipe for Cherry Pie with Frozen Cherries

#### Recipe for cherry pie with frozen cherriesCherry pie is a classic dessert that evokes feelings of nostalgia and comfort. Whether you're an experienced……

#### Recipe for cherry pie with frozen cherries

Cherry pie is a classic dessert that evokes feelings of nostalgia and comfort. Whether you're an experienced baker or a novice in the kitchen, using frozen cherries can make the process easier and more convenient without sacrificing flavor. This comprehensive guide will walk you through the steps to create a mouthwatering cherry pie using frozen cherries, ensuring a delicious treat for any occasion.

#### Ingredients

To start, gather the following ingredients for your cherry pie:

- Frozen Cherries (4 cups): The star of the show! Frozen cherries are not only convenient but also packed with flavor and nutrients. Make sure to choose high-quality frozen cherries without added sugars or preservatives.

- Granulated Sugar (3/4 cup): This will sweeten the filling. Adjust the amount based on your taste preference and the tartness of the cherries.

- All-Purpose Flour (2 tablespoons): This helps to thicken the filling and gives it a nice texture.

- Ground Cinnamon (1/2 teaspoon): A pinch of cinnamon adds warmth and depth to the flavor profile.

- Lemon Juice (1 tablespoon): Fresh lemon juice enhances the cherry flavor and adds a touch of brightness.

- Pie Crust: You can use a store-bought pie crust for convenience or make your own from scratch. If making your own, you’ll need flour, butter, salt, and water.

- Egg Wash (1 egg beaten with 1 tablespoon of water): This gives the crust a beautiful golden brown finish.

#### Instructions

1. **Prepare the Filling**: In a large mixing bowl, combine the frozen cherries, granulated sugar, flour, cinnamon, and lemon juice. Gently toss the ingredients together until the cherries are well coated. Allow the mixture to sit for about 10-15 minutes to let the flavors meld and the sugar dissolve.

2. **Preheat the Oven**: Preheat your oven to 425°F (220°C). This high temperature will help create a flaky crust and cook the filling evenly.

3. **Prepare the Pie Crust**: If using a store-bought pie crust, roll it out and fit it into a 9-inch pie dish. If making your own, roll out the dough on a floured surface and transfer it to the pie dish, trimming any excess.

4. **Add the Filling**: Pour the cherry filling into the prepared pie crust, spreading it evenly.

5. **Top with Crust**: If you’re using a second crust, roll it out and place it over the filling. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape. If you prefer a lattice crust, cut the dough into strips and weave them over the filling.

6. **Egg Wash**: Brush the top crust with the egg wash to give it a shiny finish.

7. **Bake**: Place the pie in the preheated oven and bake for 20 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

8. **Cool and Serve**: Once baked, remove the pie from the oven and allow it to cool for at least 2 hours before slicing. This cooling time helps the filling set, making it easier to serve.

#### Tips for Success

- **Quality of Cherries**: Always choose high-quality frozen cherries for the best flavor. If possible, opt for organic or locally sourced varieties.

- **Adjusting Sweetness**: Depending on your preference and the tartness of the cherries, you can adjust the sugar content. Taste the filling before adding the full amount.

- **Serving Suggestions**: Cherry pie is delicious on its own, but it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

By following this detailed guide, you can create a delectable cherry pie using frozen cherries that will impress your family and friends. Enjoy your baking adventure!