### Savory Beef Stew Recipe with Tomato Sauce: A Hearty Comfort Food Delight
Guide or Summary：Ingredients for Beef StewPreparation StepsWhy This Beef Stew Recipe is a Must-Try**Beef Stew Recipe Tomato Sauce** (牛肉炖菜食谱番茄酱)When it comes……
Guide or Summary：
**Beef Stew Recipe Tomato Sauce** (牛肉炖菜食谱番茄酱)
When it comes to comfort food, few dishes can compete with a hearty beef stew. This savory **beef stew recipe tomato sauce** combines tender chunks of beef, a medley of vegetables, and rich tomato sauce, creating a dish that warms both the body and soul. Perfect for chilly evenings or family gatherings, this stew is not only delicious but also easy to prepare.
Ingredients for Beef Stew
To make this delightful beef stew, you will need the following ingredients:
- 2 pounds of beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 can (14.5 ounces) of diced tomatoes
- 2 cups of beef broth
- 1 cup of tomato sauce
- 2 tablespoons of olive oil
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Steps
1. **Sear the Beef**: Begin by heating olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches, searing them on all sides until browned. This step locks in the flavors and gives the beef a rich color.
2. **Sauté the Vegetables**: Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. **Combine Ingredients**: Return the beef to the pot and add the sliced carrots, diced potatoes, diced tomatoes, beef broth, and tomato sauce. Stir in the Worcestershire sauce, dried thyme, and dried rosemary. Season with salt and pepper to taste.
4. **Simmer**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent sticking.
5. **Final Touches**: Once the stew is ready, taste and adjust the seasoning if necessary. If you prefer a thicker stew, you can let it simmer uncovered for an additional 15-20 minutes.
6. **Serve**: Ladle the beef stew into bowls and garnish with freshly chopped parsley. Serve it with crusty bread or over a bed of rice for a complete meal.
Why This Beef Stew Recipe is a Must-Try
This **beef stew recipe tomato sauce** is not just a meal; it's an experience. The combination of tender beef, vibrant vegetables, and rich tomato sauce creates a dish that's bursting with flavor. Each bite offers a comforting warmth that makes you feel at home.
Moreover, this recipe is versatile. You can easily customize it by adding your favorite vegetables or spices. Want a bit of heat? Toss in some red pepper flakes. Prefer a sweeter touch? Add a few pieces of bell pepper. The possibilities are endless!
Another great aspect of this stew is its make-ahead potential. It tastes even better the next day as the flavors continue to develop. Simply store any leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.
In conclusion, this savory beef stew recipe with tomato sauce is a perfect addition to your culinary repertoire. It's simple, satisfying, and sure to impress your family and friends. So gather your ingredients and start cooking this delicious comfort food today! Enjoy the warmth and joy it brings to your table.