Ultimate Traeger Recipe for Pork Tenderloin: A Smoky Delight for Your Next BBQ

#### IntroductionIf you're looking to impress your guests at your next barbecue, look no further than this **Traeger recipe for pork tenderloin**. This dish……

#### Introduction

If you're looking to impress your guests at your next barbecue, look no further than this **Traeger recipe for pork tenderloin**. This dish combines the rich, smoky flavor that only a Traeger grill can provide with the tender, juicy texture of perfectly cooked pork tenderloin. In this article, we'll delve into the steps to create this culinary masterpiece, ensuring that your meal is not only delicious but also memorable.

#### Ingredients

To prepare the ultimate **Traeger recipe for pork tenderloin**, you'll need the following ingredients:

- 2 pork tenderloins (about 1 pound each)

- 2 tablespoons olive oil

- 2 tablespoons brown sugar

- 1 tablespoon smoked paprika

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 teaspoon salt

- 1 teaspoon black pepper

- 1 teaspoon cayenne pepper (optional for heat)

- Fresh herbs for garnish (such as parsley or rosemary)

#### Preparation Steps

1. **Marinate the Pork**: Start by trimming any excess fat from the pork tenderloins. In a bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the pork tenderloins, ensuring they are evenly coated. For the best flavor, cover the pork and let it marinate in the refrigerator for at least 1 hour, or overnight if time allows.

2. **Preheat the Traeger Grill**: While the pork is marinating, preheat your Traeger grill to 225°F. This low and slow cooking method will infuse the meat with that signature smoky flavor.

3. **Smoke the Pork**: Once the grill is preheated, place the marinated pork tenderloins directly on the grill grates. Close the lid and smoke the pork for about 1.5 to 2 hours, or until the internal temperature reaches 145°F. Use a meat thermometer to ensure accuracy.

4. **Sear for Perfection**: After smoking, increase the grill temperature to 400°F. Sear the pork tenderloins for an additional 5-10 minutes, turning occasionally, until a nice crust forms on the outside.

5. **Rest and Serve**: Once the pork is cooked to perfection, remove it from the grill and let it rest for about 10 minutes. This allows the juices to redistribute throughout the meat, ensuring each slice is juicy and flavorful. Slice the tenderloin into medallions and garnish with fresh herbs before serving.

#### Tips for Success

- **Choose Quality Meat**: Opt for high-quality pork tenderloins for the best results. Look for ones that are pink and moist, without excessive liquid in the packaging.

- **Experiment with Flavors**: Feel free to adjust the rub ingredients to suit your taste. Adding herbs like thyme or rosemary can enhance the flavor profile even more.

- **Pairing Suggestions**: This smoked pork tenderloin pairs beautifully with sides like grilled vegetables, coleslaw, or a fresh garden salad.

#### Conclusion

This **Traeger recipe for pork tenderloin** is not just a meal; it’s an experience. The combination of the smoky flavor, the succulent texture of the pork, and the homemade rub creates a dish that is sure to be a hit at any gathering. Whether you're a seasoned grill master or a beginner, this recipe is straightforward and rewarding. So fire up your Traeger and get ready to serve a delicious pork tenderloin that will leave everyone asking for seconds!