Irresistibly Delicious Stuffed Mushroom Recipe with Ritz Crackers for Your Next Gathering

#### Stuffed Mushroom Recipe with Ritz CrackersIf you're looking for an appetizer that will impress your guests and leave them craving more, look no further……

#### Stuffed Mushroom Recipe with Ritz Crackers

If you're looking for an appetizer that will impress your guests and leave them craving more, look no further than this stuffed mushroom recipe with Ritz crackers. This dish combines the earthy flavors of mushrooms with the buttery crunch of Ritz crackers, creating a delightful contrast that is sure to be a hit at any gathering. Whether you're hosting a party, attending a potluck, or simply want to treat yourself, this recipe is easy to prepare and absolutely delicious.

#### Ingredients

To make this scrumptious stuffed mushroom recipe with Ritz crackers, you'll need the following ingredients:

- 1 pound of large fresh mushrooms

- 1 cup of crushed Ritz crackers

- 4 ounces of cream cheese, softened

- 1/4 cup of grated Parmesan cheese

- 2 tablespoons of chopped fresh parsley

- 1 clove of garlic, minced

- 1/2 teaspoon of onion powder

- Salt and pepper to taste

- Olive oil for drizzling

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your stuffed mushrooms will bake evenly and develop a lovely golden color.

2. **Prepare the Mushrooms**: Clean the mushrooms with a damp cloth to remove any dirt. Carefully remove the stems and set them aside. You’ll be using the caps for stuffing.

3. **Make the Filling**: Finely chop the mushroom stems and sauté them in a little olive oil over medium heat until they are soft. Add the minced garlic and cook for another minute. In a mixing bowl, combine the sautéed stems, crushed Ritz crackers, cream cheese, Parmesan cheese, chopped parsley, onion powder, salt, and pepper. Mix until well combined.

4. **Stuff the Mushrooms**: Take a spoonful of the filling and generously stuff each mushroom cap. Place the stuffed mushrooms on a baking sheet lined with parchment paper.

5. **Bake**: Drizzle a little olive oil over the stuffed mushrooms for added flavor and moisture. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

6. **Serve**: Once they are done, remove the mushrooms from the oven and let them cool for a few minutes. Serve warm and watch as your guests devour them!

#### Why This Recipe Works

The combination of cream cheese and Parmesan provides a rich, creamy texture that pairs perfectly with the earthy flavor of the mushrooms. The crushed Ritz crackers add a delightful crunch and a hint of buttery flavor that elevates the dish. This stuffed mushroom recipe with Ritz crackers is not only easy to make but also incredibly versatile. You can customize the filling by adding ingredients like crumbled sausage, spinach, or different types of cheese, making it a flexible option for various tastes.

#### Final Thoughts

This stuffed mushroom recipe with Ritz crackers is a guaranteed crowd-pleaser that is sure to become a staple at your gatherings. With its simple preparation and mouthwatering flavor, you’ll find yourself making these stuffed mushrooms time and time again. So gather your ingredients, invite some friends over, and enjoy a delightful evening filled with laughter and delicious food!