Deliciously Easy Crockpot Little Smokies Recipe with Grape Jelly for Your Next Party

#### IntroductionIf you're looking for a crowd-pleasing appetizer that requires minimal effort, look no further than the **Crockpot Little Smokies Recipe wi……

#### Introduction

If you're looking for a crowd-pleasing appetizer that requires minimal effort, look no further than the **Crockpot Little Smokies Recipe with Grape Jelly**. This dish combines the savory flavor of little smokies with the sweet, tangy taste of grape jelly, creating a delightful balance that is sure to impress your guests. Perfect for parties, game days, or family gatherings, this recipe is not only simple to prepare but also incredibly delicious.

#### What You Need

To make this easy appetizer, you will need the following ingredients:

- Little Smokies: These small sausages are the star of the dish. They are typically made from beef, pork, or a combination of meats and are known for their smoky flavor.

- Grape Jelly: This sweet condiment provides the perfect contrast to the savory smokies. It melts down in the crockpot, creating a luscious sauce that coats each sausage.

- Barbecue Sauce: Adding a bit of barbecue sauce enhances the flavor profile, giving it a tangy kick that complements the sweetness of the grape jelly.

- Optional Ingredients: You can also add a splash of hot sauce for some heat or a sprinkle of garlic powder for an extra layer of flavor.

#### Cooking Instructions

1. **Prepare the Ingredients**: Start by gathering all your ingredients. You’ll want to have your crockpot ready to go.

2. **Mix the Sauces**: In a bowl, combine the grape jelly and barbecue sauce. The ratio can be adjusted based on your taste preference, but a 1:1 ratio is a great starting point.

3. **Add the Smokies**: Place the little smokies in the crockpot. Pour the grape jelly and barbecue sauce mixture over them, ensuring that all the sausages are well-coated.

4. **Cook**: Set your crockpot to low and let it cook for about 2-3 hours. If you’re in a hurry, you can set it to high for 1-2 hours. Stir occasionally to keep the smokies coated in the sauce.

5. **Serve**: Once they are heated through and the sauce is bubbly, they are ready to serve! You can keep them warm in the crockpot for your guests to enjoy.

#### Tips for the Perfect Dish

- Serving Suggestions: Serve the little smokies with toothpicks for easy snacking. You can also offer a side of extra barbecue sauce for dipping.

- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or crockpot before serving again.

- Variations: Feel free to experiment with different flavors. Try using different types of jelly, such as apricot or raspberry, for a unique twist.

#### Conclusion

The **Crockpot Little Smokies Recipe with Grape Jelly** is a must-try for anyone looking to serve a delicious and easy appetizer. With just a few ingredients and minimal prep time, you can create a dish that is sure to be a hit at any gathering. Whether it’s a casual get-together or a festive celebration, these little smokies will be the star of the show. So grab your crockpot and get ready to impress your friends and family with this delightful dish!