"Delicious Apple Cider Recipe Instant Pot: A Quick and Easy Guide to Making Homemade Apple Cider"

#### Apple Cider Recipe Instant PotMaking homemade apple cider has never been easier, thanks to the Instant Pot. This apple cider recipe instant pot is perf……

#### Apple Cider Recipe Instant Pot

Making homemade apple cider has never been easier, thanks to the Instant Pot. This apple cider recipe instant pot is perfect for those who want to enjoy the warm, comforting taste of apple cider without spending hours in the kitchen. With just a few simple ingredients and the magic of pressure cooking, you can create a delicious beverage that will warm your heart and fill your home with the delightful aroma of fall.

#### Ingredients You'll Need

To get started with this apple cider recipe instant pot, you will need the following ingredients:

- 8-10 medium-sized apples (a mix of sweet and tart varieties like Fuji, Granny Smith, and Honeycrisp works best)

- 1 cup of brown sugar (adjust according to your sweetness preference)

- 2 teaspoons of ground cinnamon

- 1 teaspoon of ground nutmeg

- 1 teaspoon of whole cloves

- 1 orange (sliced, optional)

- 10 cups of water

#### Preparation Steps

1. **Prepare the Apples**: Start by washing the apples thoroughly. You can peel them if you prefer a smoother cider, but leaving the skins on adds more flavor and nutrients. Cut the apples into quarters, removing the core.

2. **Combine Ingredients in the Instant Pot**: Place the quartered apples in the Instant Pot. Add the brown sugar, ground cinnamon, nutmeg, cloves, and the sliced orange if using. Pour in the 10 cups of water, ensuring that the ingredients are submerged.

3. **Pressure Cook**: Close the lid of the Instant Pot and set the valve to "sealing." Select the "Manual" or "Pressure Cook" setting and adjust the time to 15 minutes on high pressure. Once the cooking time is up, allow the pressure to release naturally for about 10-15 minutes before carefully switching the valve to "venting" to release any remaining pressure.

4. **Mash and Strain**: After the pressure has been fully released, open the lid and use a potato masher or a large spoon to mash the apples and spices together. This helps to extract more flavor. Once mashed, strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher. Press down on the solids to extract as much liquid as possible.

5. **Serve and Enjoy**: Your homemade apple cider is now ready to be served! You can enjoy it warm or chill it in the refrigerator for a refreshing drink later. For an extra touch, consider adding a cinnamon stick or a slice of orange to each glass.

#### Tips for the Best Apple Cider

- **Choose the Right Apples**: The key to a great apple cider is using a variety of apples. Mixing sweet and tart apples will give your cider a more complex flavor profile.

- **Adjust Sweetness**: Feel free to adjust the amount of brown sugar based on your taste. You can also experiment with honey or maple syrup as natural sweeteners.

- **Add Spices**: Customize your cider by adding other spices like allspice or ginger for a unique twist.

#### Storing Your Apple Cider

If you have any leftovers, store your apple cider in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage; just make sure to leave some space in the container for expansion.

In conclusion, this apple cider recipe instant pot is a fantastic way to enjoy the flavors of autumn. With minimal effort and maximum flavor, you can create a warm, inviting beverage that is perfect for gatherings, cozy nights in, or simply enjoying on your own. So grab your Instant Pot and get ready to savor the taste of homemade apple cider!