The Ultimate Chicken Pot Pie Recipe from America's Test Kitchen: A Comfort Food Classic

#### IntroductionChicken pot pie is a beloved comfort food in America, cherished for its rich flavors and hearty ingredients. The recipe from America's Test……

#### Introduction

Chicken pot pie is a beloved comfort food in America, cherished for its rich flavors and hearty ingredients. The recipe from America's Test Kitchen stands out for its meticulous attention to detail and the perfect balance of flavors. In this article, we will explore the ins and outs of creating the ultimate chicken pot pie, ensuring that your dish is both delicious and satisfying.

#### What Makes America's Test Kitchen Recipe Unique?

America's Test Kitchen is renowned for its rigorous testing and research, which results in recipes that are not only reliable but also exceptional in taste. Their chicken pot pie recipe is no exception. It combines tender chicken, a medley of vegetables, and a creamy sauce, all encased in a flaky, golden crust. The recipe emphasizes the importance of using fresh ingredients, including vegetables like carrots, peas, and celery, which add texture and flavor.

#### Ingredients You'll Need

To recreate this classic dish, gather the following ingredients:

- 1 pound of boneless, skinless chicken thighs

- 1 cup of carrots, diced

- 1 cup of peas

- 1 cup of celery, diced

- 1/2 cup of onion, chopped

- 1/4 cup of all-purpose flour

- 2 cups of chicken broth

- 1 cup of heavy cream

- 1 teaspoon of thyme

- Salt and pepper to taste

- 1 package of pie crusts (or homemade if you prefer)

#### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by cooking the chicken thighs in a skillet until they are golden brown and cooked through. Remove from the skillet, let cool, and then dice into bite-sized pieces.

2. **Sauté the Vegetables**: In the same skillet, add the onions, carrots, and celery. Sauté until they are tender, about 5-7 minutes. This step is crucial as it builds the flavor base for the filling.

3. **Make the Sauce**: Sprinkle the flour over the sautéed vegetables and stir to combine. Gradually add the chicken broth and heavy cream, stirring continuously to avoid lumps. Add thyme, salt, and pepper, and let the mixture simmer until it thickens.

4. **Combine Ingredients**: Add the diced chicken and peas to the sauce, stirring to ensure everything is well-coated. Remove from heat and let it cool slightly.

5. **Assemble the Pie**: Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a pie dish. Pour the chicken and vegetable mixture into the crust, then cover with another layer of pie crust. Seal the edges and cut slits in the top crust to allow steam to escape.

6. **Bake**: Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing.

#### Serving Suggestions

Chicken pot pie is best enjoyed hot, straight out of the oven. Serve it with a side salad or some crusty bread for a complete meal. This dish is perfect for family gatherings, chilly evenings, or any time you crave a hearty, comforting meal.

#### Conclusion

The chicken pot pie recipe from America's Test Kitchen is a timeless classic that brings warmth and satisfaction to any table. By following this detailed guide, you can create a dish that not only tastes great but also showcases the love and care that goes into homemade cooking. So gather your ingredients, roll up your sleeves, and enjoy making this delicious comfort food that will surely impress your family and friends!