### Irresistible Easy Coconut Custard Pie Recipe for Effortless Baking

#### Easy Coconut Custard Pie RecipeIf you're searching for a delightful dessert that is both simple to make and incredibly delicious, look no further than……

#### Easy Coconut Custard Pie Recipe

If you're searching for a delightful dessert that is both simple to make and incredibly delicious, look no further than this easy coconut custard pie recipe. This pie is perfect for any occasion, whether it's a family gathering, a potluck, or just a sweet treat to enjoy at home. With its creamy coconut filling and flaky crust, it’s a dessert that will please everyone at the table.

#### Ingredients You'll Need

To create this luscious pie, gather the following ingredients:

- **1 pre-made pie crust** (store-bought or homemade)

- **1 cup of shredded coconut** (sweetened or unsweetened, depending on your preference)

- **3 large eggs**

- **1 cup of granulated sugar**

- **1 cup of whole milk**

- **1 cup of heavy cream**

- **1 teaspoon of vanilla extract**

- **1/4 teaspoon of salt**

- **Optional: whipped cream for serving**

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your pie will bake evenly.

2. **Prepare the Pie Crust**: If you're using a store-bought pie crust, simply place it in a 9-inch pie pan. If you’re making your own, roll it out and fit it into the pan, trimming any excess dough.

3. **Mix the Filling**: In a large mixing bowl, whisk together the eggs and sugar until well combined. Then, add the whole milk, heavy cream, vanilla extract, and salt. Mix until smooth.

4. **Add the Coconut**: Gently fold in the shredded coconut into the egg mixture. This will give your custard that delightful coconut flavor and texture.

5. **Pour and Bake**: Pour the coconut custard filling into the prepared pie crust. Bake in the preheated oven for about 45-50 minutes, or until the custard is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.

6. **Cool and Serve**: Once baked, remove the pie from the oven and let it cool at room temperature. For the best flavor, refrigerate the pie for at least two hours before serving. This allows the custard to firm up and makes it easier to slice.

7. **Garnish**: Serve your easy coconut custard pie chilled, topped with a dollop of whipped cream and a sprinkle of additional shredded coconut if desired.

#### Why You'll Love This Recipe

This easy coconut custard pie recipe is not only straightforward but also customizable. You can adjust the sweetness by using less sugar or opt for a crustless version if you're looking to cut down on carbs. The creamy texture combined with the toasted coconut topping makes it an irresistible treat.

Moreover, this pie is great for meal prep. You can make it a day in advance, allowing the flavors to meld beautifully overnight. It’s a fantastic way to impress your guests without spending hours in the kitchen.

#### Final Thoughts

In conclusion, this easy coconut custard pie recipe is a must-try for anyone who loves coconut desserts. It’s simple enough for novice bakers yet sophisticated enough to impress seasoned pastry chefs. So, gather your ingredients and get ready to whip up a slice of paradise that everyone will adore! Enjoy your baking adventure and the delicious results that follow.