Ultimate Spicy Chili Recipe Without Beans: A Flavor Explosion in Every Bite

#### DescriptionIf you’re looking for a hearty and flavor-packed dish that doesn’t involve beans, then this **spicy chili recipe without beans** is perfect……

#### Description

If you’re looking for a hearty and flavor-packed dish that doesn’t involve beans, then this **spicy chili recipe without beans** is perfect for you! This recipe is designed to satisfy your cravings for something spicy, savory, and utterly delicious. Whether you’re hosting a game day party, a cozy family dinner, or simply want to indulge in a comforting bowl of chili, this recipe will become a go-to in your kitchen.

#### Ingredients

To create the ultimate **spicy chili recipe without beans**, you will need the following ingredients:

- 1 lb ground beef (or turkey for a leaner option)

- 1 medium onion, diced

- 2 cloves garlic, minced

- 1 bell pepper (any color), diced

- 2-3 jalapeño peppers, diced (adjust based on your spice preference)

- 1 can (14 oz) diced tomatoes (with juice)

- 2 tablespoons tomato paste

- 1 cup beef broth (or vegetable broth)

- 2 tablespoons chili powder

- 1 tablespoon cumin

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Olive oil for cooking

- Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

#### Instructions

1. **Prepare the Ingredients**: Start by gathering all your ingredients. Dice the onion, bell pepper, and jalapeños. Mince the garlic. This will help streamline the cooking process.

2. **Cook the Meat**: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef (or turkey) and cook until browned. Break it apart with a spatula as it cooks. Once browned, drain excess fat if necessary.

3. **Sauté the Vegetables**: Add the diced onion, bell pepper, and jalapeños to the pot. Sauté for about 5 minutes, or until the vegetables are softened. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

4. **Add the Spices**: Sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to coat the meat and vegetables with the spices. This step is crucial for building the flavor profile of your **spicy chili recipe without beans**.

5. **Combine the Remaining Ingredients**: Stir in the diced tomatoes (with their juice), tomato paste, and beef broth. Mix everything well, ensuring that the tomato paste is fully incorporated.

6. **Simmer**: Bring the chili to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 30 minutes. This allows the flavors to meld beautifully. For a deeper flavor, you can simmer for up to an hour, stirring occasionally.

7. **Taste and Adjust**: After simmering, taste your chili and adjust the seasoning if necessary. If you prefer more heat, feel free to add more jalapeños or a dash of hot sauce.

8. **Serve**: Ladle the chili into bowls and top with your favorite toppings like shredded cheese, sour cream, chopped green onions, or avocado.

#### Conclusion

This **spicy chili recipe without beans** is not only easy to make but also incredibly satisfying. The combination of spices and fresh ingredients creates a rich and robust flavor that will keep you coming back for more. Perfect for any occasion, this chili is sure to impress family and friends alike. Enjoy a bowl of this delightful dish, and don’t forget to share your experience with others!