Deliciously Tangy Cranberry with Orange Juice Sauce Recipe for Your Holiday Feast

#### Introduction to Cranberry with Orange Juice Sauce RecipeThe **cranberry with orange juice sauce recipe** is a delightful and refreshing addition to any……

#### Introduction to Cranberry with Orange Juice Sauce Recipe

The **cranberry with orange juice sauce recipe** is a delightful and refreshing addition to any holiday meal. This vibrant sauce combines the tartness of cranberries with the sweet and citrusy notes of orange juice, creating a perfect balance of flavors. Whether served alongside turkey, ham, or as a topping for desserts, this sauce is sure to impress your guests and elevate your festive dining experience.

#### Ingredients You Will Need

To create this delicious sauce, gather the following ingredients:

- 12 ounces of fresh or frozen cranberries

- 1 cup of fresh orange juice (preferably from freshly squeezed oranges)

- 1 cup of granulated sugar (adjust to taste)

- Zest of one orange

- A pinch of salt

- Optional: a dash of cinnamon or nutmeg for added warmth

#### Step-by-Step Instructions

1. **Prepare the Cranberries**: If using fresh cranberries, rinse them thoroughly and remove any stems or blemished berries. If using frozen cranberries, there is no need to thaw them beforehand.

2. **Combine Ingredients**: In a medium saucepan, combine the cranberries, fresh orange juice, sugar, orange zest, and a pinch of salt. If you’re adding spices like cinnamon or nutmeg, include them at this stage.

3. **Cook the Sauce**: Place the saucepan over medium heat and bring the mixture to a gentle boil. As the cranberries heat up, they will begin to pop, releasing their juices and creating a beautiful, rich color. Stir occasionally to ensure the sugar dissolves completely and the cranberries cook evenly.

4. **Simmer**: Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 10-15 minutes. The cranberries will continue to burst, and the sauce will thicken as it cooks. If you prefer a smoother sauce, you can mash some of the cranberries with a fork or use an immersion blender to achieve your desired consistency.

5. **Cool and Serve**: After simmering, remove the saucepan from the heat and let the sauce cool to room temperature. The sauce will thicken further as it cools. Transfer it to a serving dish or an airtight container if you plan to make it ahead of time. This sauce can be stored in the refrigerator for up to a week.

#### Serving Suggestions

The **cranberry with orange juice sauce recipe** is incredibly versatile. Here are some creative serving suggestions:

- **As a Side Dish**: Serve it alongside roasted turkey or ham during your holiday feast. The tartness of the cranberries pairs beautifully with savory meats.

- **On Desserts**: Drizzle the sauce over vanilla ice cream, cheesecake, or pancakes for a festive touch.

- **As a Spread**: Use it as a spread on toasted bread or bagels for a delicious breakfast option.

#### Why You Should Try This Recipe

This **cranberry with orange juice sauce recipe** not only enhances your holiday meals with its vibrant color and flavor but also provides health benefits. Cranberries are packed with antioxidants and vitamin C, making this sauce a nutritious addition. Plus, the simplicity of the recipe allows anyone, regardless of cooking experience, to create a stunning and tasty condiment that will be the highlight of any gathering.

In conclusion, the **cranberry with orange juice sauce recipe** is a must-try for anyone looking to add a burst of flavor to their holiday celebrations. With its easy preparation and delightful taste, it’s sure to become a beloved staple in your seasonal cooking repertoire. Enjoy the festive spirit and impress your family and friends with this delicious sauce!