Ultimate Country Style Pork Ribs Grill Recipe: A Step-by-Step Guide to Perfectly Grilled Ribs

#### Description:If you're looking to impress your friends and family with a delicious barbecue dish, look no further than the **country style pork ribs gri……

#### Description:

If you're looking to impress your friends and family with a delicious barbecue dish, look no further than the **country style pork ribs grill recipe**. This mouthwatering recipe is perfect for summer cookouts, family gatherings, or any occasion where you want to serve something hearty and flavorful. In this guide, we'll walk you through everything you need to know to create tender, juicy, and perfectly grilled country-style pork ribs.

#### Understanding Country Style Pork Ribs

Country style pork ribs are a cut of meat that comes from the shoulder area of the pig. Unlike traditional ribs, which come from the rib section, country-style ribs are meatier and have a higher fat content, making them incredibly flavorful. They are typically sold as boneless or bone-in, and both variations can be grilled to perfection. The key to a great **country style pork ribs grill recipe** is to balance seasoning, cooking time, and temperature.

#### Ingredients You'll Need

To make your **country style pork ribs grill recipe**, gather the following ingredients:

- 2-3 pounds of country style pork ribs (bone-in or boneless)

- 1 cup of your favorite barbecue sauce

- 2 tablespoons of olive oil

- 2 tablespoons of brown sugar

- 1 tablespoon of paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of black pepper

- 1 teaspoon of salt

- Optional: red pepper flakes for heat

#### Preparation Steps

1. **Marinate the Ribs**: Start by creating a marinade with olive oil, brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Mix these ingredients in a bowl until well combined. Rub the marinade all over the pork ribs, making sure to coat them evenly. For optimal flavor, let the ribs marinate for at least 2 hours, or overnight in the refrigerator.

2. **Preheat the Grill**: Before grilling, preheat your grill to medium-high heat (about 350°F to 400°F). If you're using a charcoal grill, prepare the coals for direct grilling.

3. **Grill the Ribs**: Once the grill is hot, place the marinated ribs directly on the grill grates. Cook the ribs for about 10-15 minutes on each side, depending on the thickness. Keep an eye on them to prevent burning, and use a meat thermometer to check for doneness. The internal temperature should reach at least 145°F.

4. **Apply Barbecue Sauce**: During the last few minutes of grilling, brush your favorite barbecue sauce onto the ribs. This will create a sticky, flavorful glaze. Make sure to turn the ribs frequently to avoid charring the sauce.

5. **Rest and Serve**: Once the ribs are cooked to perfection, remove them from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, resulting in tender and juicy meat. Slice the ribs and serve with additional barbecue sauce on the side.

#### Tips for Perfect Grilled Country Style Pork Ribs

- **Choose Quality Meat**: Always opt for high-quality country style pork ribs. Look for a good amount of marbling, as this will enhance the flavor and tenderness.

- **Use a Meat Thermometer**: To ensure your ribs are cooked perfectly, invest in a meat thermometer. This will help you avoid undercooking or overcooking your meat.

- **Experiment with Flavors**: Don’t be afraid to experiment with different spices and marinades. You can add ingredients like mustard, honey, or even beer to create unique flavor profiles.

#### Conclusion

The **country style pork ribs grill recipe** is a fantastic way to enjoy a classic barbecue dish that is sure to please everyone at your gathering. With a few simple ingredients and steps, you can create a meal that is not only delicious but also memorable. So fire up the grill, gather your loved ones, and enjoy the smoky, savory goodness of perfectly grilled country style pork ribs!