Deliciously Easy Recipe for Chicken Dumplings Using Canned Biscuits for a Comforting Meal

#### Recipe for Chicken Dumplings Using Canned BiscuitsWhen it comes to comfort food, few dishes can compete with the heartwarming goodness of chicken dumpl……

#### Recipe for Chicken Dumplings Using Canned Biscuits

When it comes to comfort food, few dishes can compete with the heartwarming goodness of chicken dumplings. This recipe for chicken dumplings using canned biscuits offers a quick and easy way to prepare a delicious meal that will please the whole family. With just a few simple ingredients and minimal prep time, you can enjoy a hearty dish that’s perfect for weeknight dinners or cozy gatherings.

#### Ingredients

- 1 can of refrigerated biscuits (8-count)

- 2 cups of cooked chicken, shredded (rotisserie chicken works great)

- 4 cups of chicken broth

- 1 cup of mixed vegetables (peas, carrots, corn)

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions

1. **Prepare the Chicken Broth**: In a large pot, bring the chicken broth to a gentle boil. Add the shredded chicken and mixed vegetables to the pot. Season with garlic powder, onion powder, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.

2. **Prepare the Biscuits**: While the broth is simmering, take the can of refrigerated biscuits and open it. Separate the biscuits and cut each one into quarters. This will create bite-sized pieces that will cook quickly in the broth.

3. **Add the Biscuits**: Once the broth is simmering and the flavors are combined, carefully drop the biscuit pieces into the pot. Make sure to distribute them evenly throughout the broth. Cover the pot with a lid and let it simmer for an additional 10-15 minutes. The biscuits will puff up and become fluffy as they cook.

4. **Check for Doneness**: After about 15 minutes, check the dumplings to ensure they are cooked through. They should be fluffy and have a light golden color. If they need more time, let them simmer for a few more minutes.

5. **Serve**: Once the dumplings are cooked, ladle the chicken and dumplings into bowls. Garnish with fresh parsley if desired. Serve hot and enjoy this comforting dish!

#### Tips for Success

- **Use Rotisserie Chicken**: For a quicker preparation, using a store-bought rotisserie chicken can save you time. Simply shred the meat and add it directly to the broth.

- **Customize Your Vegetables**: Feel free to add your favorite vegetables, such as celery or green beans, to make the dish even heartier.

- **Make It Creamy**: For a creamier version, you can stir in a half cup of heavy cream or half-and-half just before serving.

#### Conclusion

This recipe for chicken dumplings using canned biscuits is not only easy to prepare but also incredibly satisfying. It’s a wonderful way to bring comfort food to your table without spending hours in the kitchen. Whether you’re looking for a quick weeknight meal or a dish to warm up on a chilly day, these chicken dumplings are sure to become a family favorite. Enjoy the delightful combination of tender chicken, fluffy dumplings, and savory broth that makes this dish a true classic.