"Delicious and Easy Steak Stir Fry Recipe with Noodles: A Quick Weeknight Dinner Idea"

#### Steak Stir Fry Recipe with NoodlesAre you looking for a quick and delicious dinner idea that the whole family will love? This steak stir fry recipe wit……

#### Steak Stir Fry Recipe with Noodles

Are you looking for a quick and delicious dinner idea that the whole family will love? This steak stir fry recipe with noodles is the perfect solution! It combines tender strips of steak, vibrant vegetables, and flavorful noodles all tossed together in a savory sauce. Not only is it easy to make, but it also comes together in under 30 minutes, making it an ideal choice for busy weeknights.

#### Ingredients

To create this steak stir fry recipe with noodles, you will need the following ingredients:

- 1 pound of beef steak (sirloin or flank steak works best)

- 8 ounces of noodles (egg noodles or rice noodles)

- 2 cups of mixed vegetables (bell peppers, broccoli, carrots, snap peas)

- 3 tablespoons of soy sauce

- 2 tablespoons of oyster sauce

- 1 tablespoon of sesame oil

- 2 cloves of garlic, minced

- 1 teaspoon of ginger, minced

- Salt and pepper to taste

- Green onions and sesame seeds for garnish

#### Instructions

1. **Prepare the Noodles**: Begin by cooking the noodles according to the package instructions. Drain and set aside.

2. **Slice the Steak**: While the noodles are cooking, slice the steak into thin strips against the grain. This helps to ensure that the meat is tender.

3. **Marinate the Steak**: In a bowl, combine the sliced steak with 1 tablespoon of soy sauce, a pinch of salt, and pepper. Let it marinate for about 10 minutes.

4. **Stir Fry the Steak**: Heat a large skillet or wok over high heat. Add the sesame oil, and once it’s hot, add the marinated steak. Stir fry for 2-3 minutes until the steak is browned and cooked to your liking. Remove the steak from the skillet and set aside.

5. **Cook the Vegetables**: In the same skillet, add a bit more sesame oil if needed, then toss in the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add the mixed vegetables and stir fry for another 3-4 minutes until they are tender-crisp.

6. **Combine Everything**: Return the cooked steak to the skillet with the vegetables. Add the cooked noodles, remaining soy sauce, and oyster sauce. Toss everything together until well combined and heated through.

7. **Serve**: Transfer the stir fry to a serving dish and garnish with sliced green onions and sesame seeds.

#### Tips for the Best Steak Stir Fry

- **Choose the Right Cut of Meat**: For the best results, opt for cuts like flank steak or sirloin. They are flavorful and tender when sliced correctly.

- **Prep Ahead**: To save time, chop your vegetables and marinate the steak ahead of time. This way, you can quickly throw everything together when you're ready to cook.

- **Customize Your Vegetables**: Feel free to use any vegetables you have on hand. Zucchini, mushrooms, and bean sprouts are great additions!

#### Conclusion

This steak stir fry recipe with noodles is a versatile and delicious dish that can be adapted to suit your taste preferences. It’s not only quick to prepare but also packed with flavor and nutrition. Whether you’re cooking for your family or hosting friends, this stir fry is sure to impress. Enjoy a delightful meal that is both satisfying and easy to make any night of the week!