"Ultimate Brownie Scratch Recipe: Indulge in the Richest, Fudgiest Brownies Ever!"

#### brownie scratch recipeIf you're a chocolate lover, you know that nothing beats the rich, gooey goodness of homemade brownies. This **brownie scratch re……

#### brownie scratch recipe

If you're a chocolate lover, you know that nothing beats the rich, gooey goodness of homemade brownies. This **brownie scratch recipe** is designed to elevate your baking game, giving you the perfect balance of fudginess and flavor. With simple ingredients and straightforward steps, you can create a batch of brownies that will impress friends and family alike.

### Ingredients

To get started with this **brownie scratch recipe**, you’ll need the following ingredients:

- 1 cup unsalted butter (2 sticks)

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1 cup cocoa powder (unsweetened)

- 1/2 teaspoon salt

- 1 cup chocolate chips (optional for extra indulgence)

### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly.

2. **Prepare the Baking Pan**: Grease a 9x13 inch baking pan with butter or line it with parchment paper for easy removal later.

3. **Melt the Butter**: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

4. **Mix Sugar and Eggs**: In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract.

5. **Combine Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step helps to evenly distribute the dry ingredients.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to tougher brownies.

7. **Add Chocolate Chips**: If you're feeling indulgent, fold in the chocolate chips at this stage for an extra chocolatey treat.

8. **Bake**: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.

9. **Cool and Serve**: Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut them into squares and serve.

### Tips for Perfect Brownies

- **Don’t Overbake**: The key to fudgy brownies is to avoid overbaking. Check them a few minutes before the timer goes off to ensure they remain moist.

- **Customize Your Brownies**: Feel free to add nuts, swirl in peanut butter, or top with frosting for a unique twist on this classic **brownie scratch recipe**.

- **Storage**: Store your brownies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

### Conclusion

This **brownie scratch recipe** is the perfect solution for your chocolate cravings. Whether you’re baking for a special occasion or just treating yourself, these brownies will not disappoint. With their rich flavor and fudgy texture, they are sure to become a favorite in your household. So gather your ingredients and start baking today! Enjoy the process, and savor every delicious bite of your homemade brownies.