"Ultimate Instant Pot Spare Rib Recipe: Tender, Flavorful, and Effortlessly Delicious!"

#### Instant Pot Spare Rib RecipeIf you're looking for a mouthwatering dish that will impress your family and friends, the **Instant Pot spare rib recipe……

#### Instant Pot Spare Rib Recipe

If you're looking for a mouthwatering dish that will impress your family and friends, the **Instant Pot spare rib recipe** is your answer. This cooking method not only saves time but also ensures that your ribs come out tender and packed with flavor. In this article, we'll explore the steps to create the perfect spare ribs using your Instant Pot, along with tips and tricks to elevate your dish.

#### Why Choose Instant Pot for Spare Ribs?

The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more. When it comes to cooking spare ribs, the pressure cooking feature is a game-changer. It dramatically reduces cooking time while maintaining the juiciness and tenderness of the meat. Traditional methods of cooking ribs can take hours, but with the Instant Pot, you can enjoy fall-off-the-bone ribs in under an hour!

#### Ingredients for Instant Pot Spare Rib Recipe

To make your **Instant Pot spare rib recipe** successful, you'll need the following ingredients:

- 2-3 pounds of spare ribs

- 1 cup of BBQ sauce (your favorite brand or homemade)

- 1 tablespoon of apple cider vinegar

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- 1 cup of water or broth for steaming

#### Step-by-Step Instructions

1. **Prepare the Ribs**: Start by removing the membrane from the back of the ribs. This step is crucial as it allows the flavors to penetrate the meat better. Season both sides of the ribs generously with salt, pepper, garlic powder, onion powder, and smoked paprika.

2. **Sauté for Extra Flavor**: Turn your Instant Pot to the sauté function. Once hot, add a bit of oil and sear the ribs for about 2-3 minutes on each side. This step adds a depth of flavor that enhances the overall taste of your ribs.

3. **Add Liquid**: Remove the ribs and pour in 1 cup of water or broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This adds even more flavor to your dish.

4. **Pressure Cook**: Place the ribs back in the pot and pour the apple cider vinegar and BBQ sauce over them. Close the lid, ensuring the valve is set to sealing. Set the Instant Pot to pressure cook for 25-30 minutes, depending on the thickness of your ribs.

5. **Natural Release**: Once the cooking time is up, allow the Instant Pot to naturally release pressure for about 10 minutes before switching to a quick release.

6. **Glaze the Ribs**: Carefully remove the ribs from the pot and place them on a baking sheet. Brush additional BBQ sauce on top of the ribs and broil in the oven for 5-7 minutes for a caramelized finish.

#### Tips for the Perfect Instant Pot Spare Ribs

- **Choose Quality Ribs**: Opt for fresh, high-quality spare ribs for the best results. Look for ribs with a good amount of meat and marbling.

- **Experiment with Flavors**: Feel free to customize the seasoning and BBQ sauce to suit your taste. Adding a bit of honey or brown sugar can enhance the sweetness of the sauce.

- **Serve with Sides**: These ribs pair beautifully with coleslaw, cornbread, or baked beans for a complete meal.

#### Conclusion

The **Instant Pot spare rib recipe** is a fantastic way to enjoy tender, flavorful ribs without spending all day in the kitchen. With just a few ingredients and simple steps, you can create a delicious dish that will have everyone coming back for seconds. So, fire up your Instant Pot and get ready to impress your guests with this easy and delectable recipe!