"Discover the Secrets to a Perfect Ruth Chris Chicken Recipe: A Step-by-Step Guide to Gourmet Dining at Home"

#### Introduction to Ruth Chris Chicken RecipeIf you've ever dined at Ruth's Chris Steak House, you know that their culinary creations are nothing short of……

#### Introduction to Ruth Chris Chicken Recipe

If you've ever dined at Ruth's Chris Steak House, you know that their culinary creations are nothing short of extraordinary. Among their standout dishes, the **Ruth Chris Chicken Recipe** has captured the hearts of many. This dish is not just about a simple chicken meal; it embodies the essence of fine dining with its rich flavors and elegant presentation. In this guide, we'll explore how to recreate this iconic dish in your own kitchen, elevating your home cooking to restaurant-quality standards.

#### Ingredients You Will Need

To start your culinary journey, gather the following ingredients for the **Ruth Chris Chicken Recipe**:

- 4 boneless, skinless chicken breasts

- 1 cup of buttermilk

- 1 cup of all-purpose flour

- 1 tablespoon of paprika

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- 1/2 cup of unsalted butter

- Fresh herbs for garnish (such as parsley or thyme)

These ingredients are essential for achieving the signature flavor and texture that make the **Ruth Chris Chicken Recipe** so beloved.

#### Step-by-Step Preparation

1. **Marinate the Chicken**: Begin by marinating the chicken breasts in buttermilk for at least 2 hours, or ideally overnight. This step is crucial as it tenderizes the meat and infuses it with flavor.

2. **Prepare the Coating**: In a separate bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. This seasoned flour will create a delicious crust on the chicken.

3. **Coat the Chicken**: After marinating, remove the chicken from the buttermilk and allow any excess to drip off. Dredge each piece in the seasoned flour, ensuring an even coating.

4. **Cook the Chicken**: In a large skillet, melt the butter over medium heat. Once the butter is sizzling, add the coated chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F).

5. **Rest and Serve**: Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Serve the chicken garnished with fresh herbs for an elegant touch.

#### Pairing Suggestions

To complement your **Ruth Chris Chicken Recipe**, consider serving it with sides that enhance its rich flavors. Some excellent options include:

- Garlic mashed potatoes

- Sautéed green beans

- A fresh garden salad with a light vinaigrette

These sides not only balance the meal but also add a touch of sophistication to your dining experience.

#### Conclusion

Recreating the **Ruth Chris Chicken Recipe** at home is a rewarding experience that allows you to enjoy gourmet flavors without the restaurant price tag. By following this detailed guide, you can impress your family and friends with a delicious meal that rivals the best steakhouses. Whether it's a special occasion or a casual dinner, this chicken recipe is sure to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to indulge in a culinary masterpiece!